Chicken Spinach and Bacon Stir Fry
Servings
4
Servings
4
Ingredients
  • 1cup brown riceuncooked
  • 4 bacon rasherlean and trimmed
  • 480grams chicken breast fillets
  • 4cups baby spinach
  • 1 red capsicumsliced
Instructions
  1. Cook rice according to packet instructions.
  2. Dice bacon and add to a fry pan or wok over a medium-high heat. Fry for 3-4 minutes or until crispy. Set aside.
  3. Slice chicken and add to hot pan with the cooking juices from the bacon. Cook for 4-5 minutes or until cooked through.
  4. Add capsicum and cook for 2-3 minutes until just tender, then add spinach and cook for 1-2 minutes until wilted. Return bacon to the pan.
  5. Serve stir fry on top of prepared rice.
Recipe Notes

404 calories per serve

Print Recipe
Chicken Spinach and Bacon Stir Fry
Chicken Spinach and Bacon Stir Fry
Votes: 39
Rating: 2.9
You:
Rate this recipe!
Course Main Dish
Servings
Ingredients
  • 1 cup brown rice uncooked
  • 4 bacon rasher lean and trimmed
  • 480 grams chicken breast fillets
  • 4 cups baby spinach
  • 1 red capsicum sliced
Course Main Dish
Servings
Ingredients
  • 1 cup brown rice uncooked
  • 4 bacon rasher lean and trimmed
  • 480 grams chicken breast fillets
  • 4 cups baby spinach
  • 1 red capsicum sliced
Chicken Spinach and Bacon Stir Fry
Votes: 39
Rating: 2.9
You:
Rate this recipe!
Instructions
  1. Cook rice according to packet instructions.
  2. Dice bacon and add to a fry pan or wok over a medium-high heat. Fry for 3-4 minutes or until crispy. Set aside.
  3. Slice chicken and add to hot pan with the cooking juices from the bacon. Cook for 4-5 minutes or until cooked through.
  4. Add capsicum and cook for 2-3 minutes until just tender, then add spinach and cook for 1-2 minutes until wilted. Return bacon to the pan.
  5. Serve stir fry on top of prepared rice.
Recipe Notes

404 calories per serve