Chilli, Lime and Coconut Prawn Skewers
Course
Main Dish
Servings
12
skewers
Servings
12
skewers
Ingredients
Zest and juice of 1 lime + 1 lime
quartered for serving
100
ml
light coconut milk
2
tsp
Minced Garlic
1
tsp
minced chilli
2
tbsp
soy sauce
4
kaffir lime leaves
finely chopped
800
g
prawns
peeled and de-veined
Salt and pepper to taste
12
wooden skewers
Olive oil spray
Instructions
Place the lime juice, zest, coconut milk, garlic, chilli, soy and kaffir lime leaves into a bowl.
Add the prawns and toss well to combine.
Cover and chill in the fridge for at least an hour.
Meanwhile, soak the skewers in water to prevent burning on the BBQ.
Thread the prawns onto the skewers, discard the leftover marinade.
Heat the BBQ to med/high and spray with olive oil.
Cook the skewers for around 3 minutes on each side or until cooked to your liking.
Serve with the extra lime wedges.
Recipe Notes
Calories per skewer: 65
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Chilli, Lime and Coconut Prawn Skewers
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0
Rating:
0
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Rate this recipe!
Course
Main Dish
Servings
skewers
Ingredients
Zest and juice of 1 lime + 1 lime
quartered for serving
100
ml
light coconut milk
2
tsp
Minced Garlic
1
tsp
minced chilli
2
tbsp
soy sauce
4
kaffir lime leaves
finely chopped
800
g
prawns
peeled and de-veined
Salt and pepper to taste
12
wooden skewers
Olive oil spray
Course
Main Dish
Servings
skewers
Ingredients
Zest and juice of 1 lime + 1 lime
quartered for serving
100
ml
light coconut milk
2
tsp
Minced Garlic
1
tsp
minced chilli
2
tbsp
soy sauce
4
kaffir lime leaves
finely chopped
800
g
prawns
peeled and de-veined
Salt and pepper to taste
12
wooden skewers
Olive oil spray
Votes:
0
Rating:
0
You:
Rate this recipe!
Instructions
Place the lime juice, zest, coconut milk, garlic, chilli, soy and kaffir lime leaves into a bowl.
Add the prawns and toss well to combine.
Cover and chill in the fridge for at least an hour.
Meanwhile, soak the skewers in water to prevent burning on the BBQ.
Thread the prawns onto the skewers, discard the leftover marinade.
Heat the BBQ to med/high and spray with olive oil.
Cook the skewers for around 3 minutes on each side or until cooked to your liking.
Serve with the extra lime wedges.
Recipe Notes
Calories per skewer: 65