| Servings |
skewers
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Ingredients
- Zest and juice of 1 lime + 1 lime quartered for serving
- 100 ml light coconut milk
- 2 tsp Minced Garlic
- 1 tsp minced chilli
- 2 tbsp soy sauce
- 4 kaffir lime leaves finely chopped
- 800 g prawns peeled and de-veined
- Salt and pepper to taste
- 12 wooden skewers
- Olive oil spray
Ingredients
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Instructions
- Place the lime juice, zest, coconut milk, garlic, chilli, soy and kaffir lime leaves into a bowl.
- Add the prawns and toss well to combine.
- Cover and chill in the fridge for at least an hour.
- Meanwhile, soak the skewers in water to prevent burning on the BBQ.
- Thread the prawns onto the skewers, discard the leftover marinade.
- Heat the BBQ to med/high and spray with olive oil.
- Cook the skewers for around 3 minutes on each side or until cooked to your liking.
- Serve with the extra lime wedges.
Recipe Notes
Calories per skewer: 65