Chilli, Lime and Coconut Prawn Skewers
Servings
12skewers
Servings
12skewers
Ingredients
  • Zest and juice of 1 lime + 1 limequartered for serving
  • 100ml light coconut milk
  • 2tsp Minced Garlic
  • 1tsp minced chilli
  • 2tbsp soy sauce
  • 4 kaffir lime leavesfinely chopped
  • 800g prawnspeeled and de-veined
  • Salt and pepper to taste
  • 12 wooden skewers
  • Olive oil spray
Instructions
  1. Place the lime juice, zest, coconut milk, garlic, chilli, soy and kaffir lime leaves into a bowl.
  2. Add the prawns and toss well to combine.
  3. Cover and chill in the fridge for at least an hour.
  4. Meanwhile, soak the skewers in water to prevent burning on the BBQ.
  5. Thread the prawns onto the skewers, discard the leftover marinade.
  6. Heat the BBQ to med/high and spray with olive oil.
  7. Cook the skewers for around 3 minutes on each side or until cooked to your liking.
  8. Serve with the extra lime wedges.
Recipe Notes

Calories per skewer: 65

Print Recipe
Chilli, Lime and Coconut Prawn Skewers
Chilli Lime and Coconut Prawn Skewers
Course Main Dish
Servings
skewers
Ingredients
  • Zest and juice of 1 lime + 1 lime quartered for serving
  • 100 ml light coconut milk
  • 2 tsp Minced Garlic
  • 1 tsp minced chilli
  • 2 tbsp soy sauce
  • 4 kaffir lime leaves finely chopped
  • 800 g prawns peeled and de-veined
  • Salt and pepper to taste
  • 12 wooden skewers
  • Olive oil spray
Course Main Dish
Servings
skewers
Ingredients
  • Zest and juice of 1 lime + 1 lime quartered for serving
  • 100 ml light coconut milk
  • 2 tsp Minced Garlic
  • 1 tsp minced chilli
  • 2 tbsp soy sauce
  • 4 kaffir lime leaves finely chopped
  • 800 g prawns peeled and de-veined
  • Salt and pepper to taste
  • 12 wooden skewers
  • Olive oil spray
Chilli Lime and Coconut Prawn Skewers
Instructions
  1. Place the lime juice, zest, coconut milk, garlic, chilli, soy and kaffir lime leaves into a bowl.
  2. Add the prawns and toss well to combine.
  3. Cover and chill in the fridge for at least an hour.
  4. Meanwhile, soak the skewers in water to prevent burning on the BBQ.
  5. Thread the prawns onto the skewers, discard the leftover marinade.
  6. Heat the BBQ to med/high and spray with olive oil.
  7. Cook the skewers for around 3 minutes on each side or until cooked to your liking.
  8. Serve with the extra lime wedges.
Recipe Notes

Calories per skewer: 65