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Ingredients
- 1 cup uncooked freekeh or use any wholegrain such as brown rice
- 300 grams raw peeled prawns
- 1/2 tsp chilli flakes
- 1 tsp garlic
- 1 lime zested
- 1 tbsp sesame oil
- 200 grams snow peas
- 200 grams sugar snap peas
- 1 avocado peeled and de-seeded
Ingredients
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Instructions
- Cook freekeh as per packet instructions.
- Place the raw prawns into a bowl with the chilli flakes, garlic, lime zest and sesame oil.
- Heat a large fry pan, and once the pan is hot carefully tip the prawns into the pan. Cook for 1-2 minutes on each side.
- Steam the snow peas and sugar snap peas on the stove or in the microwave until tender crisp.
- Portion the freekeh, prawns and greens across 4 bowls, and serve with fresh lime and avocado.
- Store leftovers in an airtight container in the fridge for up to 4 days.
Recipe Notes
320 calories per serve