Choc Caramel Volcano Cookies
Servings
12cookies
Servings
12cookies
Ingredients
Ingredients for choc cookies
  • 2cups wholemeal self raising flour
  • ½cup cacao
  • ½cup pure maple syrup
  • ½cup coconut oilnot solid but not completely melted, just soft
  • 1 egg
Ingredients for caramel icing
  • 1cup pitted dried dates
  • ¼cup coconut cream
  • ¼cup water
Instructions
  1. Preheat oven to 190 degrees, line baking tray with baking paper. Or you can use a muffins tin to cook the cookies in.
  2. Mix all the ingredients for the choc cookies in a bowl, mix with your hands to ensure it is mixed well and comes together to form a dough.
  3. Roll into 12 balls and put onto your baking tray or muffin tin, then press slightly down with your thumb to flatten slightly.
  4. Bake for 10-15 min.
  5. Once ready, let them cool on the tray then transfer to a wire rack.
  6. Make the icing by placing the pitted dates and water in a small saucepan on medium heat.
  7. Bring to the boil to soften dates, once the water starts to evaporate add the coconut cream.
  8. Reduce to a simmer and stir the mix every couple of minutes.
  9. Once it’s slightly thickened, take off the heat and blitz in a food processor to form a thick caramel icing to spread over your cookies.
Recipe Notes

Recipe makes 12 cookies

1 cookie is 262 calories

Print Recipe
 Choc Caramel Volcano Cookies
Choc Caramel Volcano Cookies
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Desserts, Snacks
Cuisine Chocolate
Servings
cookies
Ingredients
Ingredients for choc cookies
  • 2 cups wholemeal self raising flour
  • ½ cup cacao
  • ½ cup pure maple syrup
  • ½ cup coconut oil not solid but not completely melted, just soft
  • 1 egg
Ingredients for caramel icing
  • 1 cup pitted dried dates
  • ¼ cup coconut cream
  • ¼ cup water
Course Desserts, Snacks
Cuisine Chocolate
Servings
cookies
Ingredients
Ingredients for choc cookies
  • 2 cups wholemeal self raising flour
  • ½ cup cacao
  • ½ cup pure maple syrup
  • ½ cup coconut oil not solid but not completely melted, just soft
  • 1 egg
Ingredients for caramel icing
  • 1 cup pitted dried dates
  • ¼ cup coconut cream
  • ¼ cup water
Choc Caramel Volcano Cookies
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Preheat oven to 190 degrees, line baking tray with baking paper. Or you can use a muffins tin to cook the cookies in.
  2. Mix all the ingredients for the choc cookies in a bowl, mix with your hands to ensure it is mixed well and comes together to form a dough.
  3. Roll into 12 balls and put onto your baking tray or muffin tin, then press slightly down with your thumb to flatten slightly.
  4. Bake for 10-15 min.
  5. Once ready, let them cool on the tray then transfer to a wire rack.
  6. Make the icing by placing the pitted dates and water in a small saucepan on medium heat.
  7. Bring to the boil to soften dates, once the water starts to evaporate add the coconut cream.
  8. Reduce to a simmer and stir the mix every couple of minutes.
  9. Once it's slightly thickened, take off the heat and blitz in a food processor to form a thick caramel icing to spread over your cookies.
Recipe Notes

Recipe makes 12 cookies

1 cookie is 262 calories