Choc Caramel Volcano Cookies
Servings
12cookies
Servings
12cookies
Ingredients
Ingredients for choc cookies
  • 2cups wholemeal self raising flour
  • ½cup cacao
  • ½cup pure maple syrup
  • ½cup coconut oilnot solid but not completely melted, just soft
  • 1 egg
Ingredients for caramel icing
  • 12 pitted dates
  • ¼cup coconut cream
  • ¼cup water
Instructions
  1. Preheat oven to 190 degrees, prep a flat baking tray with baking paper. Or you can use a muffins tin to cook the cookies in.
  2. Mix all the ingredients for the choc cookies in a bowl, mix with your hands to ensure it is mixed well and comes together to form a dough.
  3. Roll into 12 balls and put onto your baking tray or muffin tin, then press slightly down with your thumb to flatten slightly.
  4. Bake for 10-15 min.
  5. Once ready, let them cool on the tray then transfer to a wire rack.
  6. Put the pitted dates and water in a small saucepan on medium heat.
  7. Bring to the boil to soften dates, once the water starts to evaporate add the coconut cream.
  8. Stir the mix every couple of minutes, if getting too hot turn down the heat.
  9. Once it’s slightly thickened, take off the heat and blitz in a food processor to form a thick caramel icing to spread over your cookies.
Recipe Notes

Recipe makes 12 cookies

1 cookie per serve is 145 calories

Print Recipe
Choc Caramel Volcano Cookies
AMAZING choc caramel volcano cookies
Course Desserts, Snacks
Cuisine Chocolate
Servings
cookies
Ingredients
Ingredients for choc cookies
  • 2 cups wholemeal self raising flour
  • ½ cup cacao
  • ½ cup pure maple syrup
  • ½ cup coconut oil not solid but not completely melted, just soft
  • 1 egg
Ingredients for caramel icing
  • 12 pitted dates
  • ¼ cup coconut cream
  • ¼ cup water
Course Desserts, Snacks
Cuisine Chocolate
Servings
cookies
Ingredients
Ingredients for choc cookies
  • 2 cups wholemeal self raising flour
  • ½ cup cacao
  • ½ cup pure maple syrup
  • ½ cup coconut oil not solid but not completely melted, just soft
  • 1 egg
Ingredients for caramel icing
  • 12 pitted dates
  • ¼ cup coconut cream
  • ¼ cup water
AMAZING choc caramel volcano cookies
Instructions
  1. Preheat oven to 190 degrees, prep a flat baking tray with baking paper. Or you can use a muffins tin to cook the cookies in.
  2. Mix all the ingredients for the choc cookies in a bowl, mix with your hands to ensure it is mixed well and comes together to form a dough.
  3. Roll into 12 balls and put onto your baking tray or muffin tin, then press slightly down with your thumb to flatten slightly.
  4. Bake for 10-15 min.
  5. Once ready, let them cool on the tray then transfer to a wire rack.
  6. Put the pitted dates and water in a small saucepan on medium heat.
  7. Bring to the boil to soften dates, once the water starts to evaporate add the coconut cream.
  8. Stir the mix every couple of minutes, if getting too hot turn down the heat.
  9. Once it's slightly thickened, take off the heat and blitz in a food processor to form a thick caramel icing to spread over your cookies.
Recipe Notes

Recipe makes 12 cookies

1 cookie per serve is 145 calories