Choc Chip Cupcakes
Course
Snacks
Cuisine
Muffins
Servings
12
cupcakes
Servings
12
cupcakes
Ingredients
cooking oil spray
1.5
cups
wholemeal self raising flour
4
free-range eggs
100
grams
butter
1/2
cup
reduced-fat milk of choice
1/3
cup
Natvia
1
tsp
vanilla extract
1/3
cup
dark chocolate bits
Instructions
Preheat oven to 180C. Lightly spray 12 holes of a cupcake tray with cooking oil or line with cases.
In a mixing bowl, add flour, eggs, butter, milk and Natvia.
Use an electric mixer and mix on low speed for 2 minutes until well combined.
Add vanilla extract and mix again for 1 minute on high speed.
Fold through chocolate bits.
Divide batter evenly between prepared cupcake holes/cases and bake for 20 minutes or until a skewer comes out clean when inserted into the centre.
One cupcake is one serve. Store leftovers in an airtight container in the fridge for 2-3 days or freeze and defrost as required.
Recipe Notes
156 calories per cupcake.
Print Recipe
Choc Chip Cupcakes
Votes:
2
Rating:
5
You:
Rate this recipe!
Course
Snacks
Cuisine
Muffins
Servings
cupcakes
Ingredients
cooking oil spray
1.5
cups
wholemeal self raising flour
4
free-range eggs
100
grams
butter
1/2
cup
reduced-fat milk of choice
1/3
cup
Natvia
1
tsp
vanilla extract
1/3
cup
dark chocolate bits
Course
Snacks
Cuisine
Muffins
Servings
cupcakes
Ingredients
cooking oil spray
1.5
cups
wholemeal self raising flour
4
free-range eggs
100
grams
butter
1/2
cup
reduced-fat milk of choice
1/3
cup
Natvia
1
tsp
vanilla extract
1/3
cup
dark chocolate bits
Votes:
2
Rating:
5
You:
Rate this recipe!
Instructions
Preheat oven to 180C. Lightly spray 12 holes of a cupcake tray with cooking oil or line with cases.
In a mixing bowl, add flour, eggs, butter, milk and Natvia.
Use an electric mixer and mix on low speed for 2 minutes until well combined.
Add vanilla extract and mix again for 1 minute on high speed.
Fold through chocolate bits.
Divide batter evenly between prepared cupcake holes/cases and bake for 20 minutes or until a skewer comes out clean when inserted into the centre.
One cupcake is one serve. Store leftovers in an airtight container in the fridge for 2-3 days or freeze and defrost as required.
Recipe Notes
156 calories per cupcake.