| Servings |
cupcakes
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Ingredients
- cooking oil spray
- 1.5 cups wholemeal self raising flour
- 4 free-range eggs
- 100 grams butter
- 1/2 cup reduced-fat milk of choice
- 1/3 cup Natvia
- 1 tsp vanilla extract
- 1/3 cup dark chocolate bits
Ingredients
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Instructions
- Preheat oven to 180C. Lightly spray 12 holes of a cupcake tray with cooking oil or line with cases.
- In a mixing bowl, add flour, eggs, butter, milk and Natvia.
- Use an electric mixer and mix on low speed for 2 minutes until well combined.
- Add vanilla extract and mix again for 1 minute on high speed.
- Fold through chocolate bits.
- Divide batter evenly between prepared cupcake holes/cases and bake for 20 minutes or until a skewer comes out clean when inserted into the centre.
- One cupcake is one serve. Store leftovers in an airtight container in the fridge for 2-3 days or freeze and defrost as required.
Recipe Notes
156 calories per cupcake.