Choc Dipped Seed & Nut Bars
Servings
6bars
Servings
6bars
Ingredients
  • 1/2cup sultanas
  • 1/4cup cashews
  • 1/4cup almonds
  • 2tablespoons pepitas
  • 1tablespoon chia seeds
  • 50grams dark chocolate70% or higher
Instructions
  1. Blitz sultanas, cashews, almonds, pepitas and chia seeds until well combined.
  2. Press mixture into a small tin lined with baking paper and pop in the freezer to set for 3 hours.
  3. Once set, cut into 6 pieces.
  4. Melt the chocolate using your preferred method.
  5. Dip bars partly into chocolate and place them chocolate side up on tray.
  6. Pop back in freezer to set then enjoy straight from the freezer or fridge.
Recipe Notes

150 calories per bar

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 Choc Dipped Seed & Nut Bars
Choc Dipped Seed & Nut Bars
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Course Snacks
Servings
bars
Ingredients
  • 1/2 cup sultanas
  • 1/4 cup cashews
  • 1/4 cup almonds
  • 2 tablespoons pepitas
  • 1 tablespoon chia seeds
  • 50 grams dark chocolate 70% or higher
Course Snacks
Servings
bars
Ingredients
  • 1/2 cup sultanas
  • 1/4 cup cashews
  • 1/4 cup almonds
  • 2 tablespoons pepitas
  • 1 tablespoon chia seeds
  • 50 grams dark chocolate 70% or higher
Choc Dipped Seed & Nut Bars
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Blitz sultanas, cashews, almonds, pepitas and chia seeds until well combined.
  2. Press mixture into a small tin lined with baking paper and pop in the freezer to set for 3 hours.
  3. Once set, cut into 6 pieces.
  4. Melt the chocolate using your preferred method.
  5. Dip bars partly into chocolate and place them chocolate side up on tray.
  6. Pop back in freezer to set then enjoy straight from the freezer or fridge.
Recipe Notes

150 calories per bar