Choc Orange Jaffa Weetbix Slice
Servings Prep Time
24serves 10minutes
Cook Time
20minutes
Servings Prep Time
24serves 10minutes
Cook Time
20minutes
Ingredients
  • 2tbsp Healthy Mummy Protein powderchoc flavour
  • 1 egg
  • 5 Weetbix Slice
  • 1cup desiccated coconut
  • 3/4cup coconut sugar
  • 1tbsp vanilla essence
  • 1/2can light condensed milk(160g)
  • zest of one orange
Top Layer
  • 200gram melted dark chocolate
  • 8slices dehydrated orangefor decoration
Instructions
  1. Place all ingredients except for the melted chocolate and dehydrated orange into the food processor and blend until well combined.
  2. Place mixture into a baking tray and place in the oven for 20 minutes at 160°.
  3. Remove from oven and allow to cool for 15 minutes.
  4. Once cooled, pour on the melted chocolate on and place the dehydrated orange slices on top.
  5. Set in the fridge for one hour before slicing and serving with a hot knife.
Recipe Notes

270 calories per serve

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 Choc Orange Jaffa Weetbix Slice
Choc Orange Jaffa Weetbix Slice
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Course Desserts, Snacks
Cuisine Chocolate
Prep Time 10 minutes
Cook Time 20 minutes
Servings
serves
Ingredients
  • 2 tbsp Healthy Mummy Protein powder choc flavour
  • 1 egg
  • 5 Weetbix Slice
  • 1 cup desiccated coconut
  • 3/4 cup coconut sugar
  • 1 tbsp vanilla essence
  • 1/2 can light condensed milk (160g)
  • zest of one orange
Top Layer
  • 200 gram melted dark chocolate
  • 8 slices dehydrated orange for decoration
Course Desserts, Snacks
Cuisine Chocolate
Prep Time 10 minutes
Cook Time 20 minutes
Servings
serves
Ingredients
  • 2 tbsp Healthy Mummy Protein powder choc flavour
  • 1 egg
  • 5 Weetbix Slice
  • 1 cup desiccated coconut
  • 3/4 cup coconut sugar
  • 1 tbsp vanilla essence
  • 1/2 can light condensed milk (160g)
  • zest of one orange
Top Layer
  • 200 gram melted dark chocolate
  • 8 slices dehydrated orange for decoration
Choc Orange Jaffa Weetbix Slice
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Instructions
  1. Place all ingredients except for the melted chocolate and dehydrated orange into the food processor and blend until well combined.
  2. Place mixture into a baking tray and place in the oven for 20 minutes at 160°.
  3. Remove from oven and allow to cool for 15 minutes.
  4. Once cooled, pour on the melted chocolate on and place the dehydrated orange slices on top.
  5. Set in the fridge for one hour before slicing and serving with a hot knife.
Recipe Notes

270 calories per serve