4 Ingredient Choc Raspberry Bites
Servings
10serves
Servings
10serves
Ingredients
  • 250g dark chocolate
  • 10-20 frozen raspberriesdepending on size
  • 1tsp coconut oil
  • Icing sugar or Natviaoptional
Instructions
  1. If you are using natvia or icing sugar, sift a little over the frozen raspberries and set aside (this will help to sweeten them up)
  2. Melt dark chocolate and coconut oil together using your preferred method
  3. Using a teaspoon, fill your silicone mould a quarter of the way with chocolate
  4. Add 1-2 raspberries (depending on size) into the moulds
  5. Cover the raspberries in the remaining chocolate and set in the fridge
  6. Once chocolates have set, they can be stored in the fridge or freezer
Recipe Notes

Recipe makes 10 chocolates at 144 calories per serve

 

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4 Ingredient Choc Raspberry Bites
4 ingredient choc raspberry bites
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Desserts, Snacks
Cuisine Chocolate
Servings
serves
Ingredients
  • 250 g dark chocolate
  • 10-20 frozen raspberries depending on size
  • 1 tsp coconut oil
  • Icing sugar or Natvia optional
Course Desserts, Snacks
Cuisine Chocolate
Servings
serves
Ingredients
  • 250 g dark chocolate
  • 10-20 frozen raspberries depending on size
  • 1 tsp coconut oil
  • Icing sugar or Natvia optional
4 ingredient choc raspberry bites
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. If you are using natvia or icing sugar, sift a little over the frozen raspberries and set aside (this will help to sweeten them up)
  2. Melt dark chocolate and coconut oil together using your preferred method
  3. Using a teaspoon, fill your silicone mould a quarter of the way with chocolate
  4. Add 1-2 raspberries (depending on size) into the moulds
  5. Cover the raspberries in the remaining chocolate and set in the fridge
  6. Once chocolates have set, they can be stored in the fridge or freezer
Recipe Notes

Recipe makes 10 chocolates at 144 calories per serve

 

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Votes: 0
Rating: 0
You:
Rate this recipe!