| Prep Time | 10 |
| Cook Time | 10 |
| Servings |
|
Ingredients
- 1 packet Sugar Free Butterscotch Candy 90 grams
- 1 & 1/2 cups pretzels chopped
- 1 & 3/4 cups dark chocolate chips
Ingredients
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Instructions
- Line a square cake tin with baking paper
- Unwrap the butterscotch candies then place back inside the bag, wrap the bag in a tea towel and gently hit the bag with a rolling pin to smash the lollies into little shards.
- Scatter the candy shards and pretzels evenly across the tray.
- Melt the chocolate in the microwave for 30 seconds at a time until chocolate is smooth and melted.
- Pour the melted chocolate evenly over the prepared baking tray.
- Place the tray into the freezer to set for 10 minutes.
- Using a HOT sharp knife, cut into 12 pieces.
- One piece is one serve.
- Store in the fridge in an airtight container for upto a week.
Recipe Notes
This recipe is 134 calories per serve.