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serves
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Ingredients
- 200 g dark chocolate 70% cocoa or higher
- 1 tbsp rice malt syrup
- 1 tbsp coconut oil
- 1/4 cup raspberries fresh or frozen
- 1/4 cup chopped pistachios
- 1/4 cup shredded coconut
Ingredients
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Instructions
- Break up chocolate and place in a heatproof bowl over a saucepan of simmering water on the stovetop (do not let bowl touch water).
- Add rice malt syrup and coconut oil. Stir until melted.
- Line a baking tray and spread melted chocolate mix evenly over the top. Scatter over the raspberries, pistachios and shredded coconut and place into the freezer for an hour.
- Once hard break up into 8 pieces. If not serving immediately, store in an airtight container in the freezer for up to 3 months.
Recipe Notes
Recipe makes 8 serves with 218 calories per serve.