Chocolate, Pistachio And Raspberry Bark
Servings
8serves
Servings
8serves
Ingredients
  • 200g dark chocolate70% cocoa or higher
  • 1tbsp rice malt syrup
  • 1tbsp coconut oil
  • 1/4cup raspberriesfresh or frozen
  • 1/4cup chopped pistachios
  • 1/4cup shredded coconut
Instructions
  1. Break up chocolate and place in a heatproof bowl over a saucepan of simmering water on the stovetop (do not let bowl touch water).
  2. Add rice malt syrup and coconut oil. Stir until melted.
  3. Line a baking tray and spread melted chocolate mix evenly over the top. Scatter over the raspberries, pistachios and shredded coconut and place into the freezer for an hour.
  4. Once hard break up into 8 pieces. If not serving immediately, store in an airtight container in the freezer for up to 3 months.
Recipe Notes

Recipe makes 8 serves with 218 calories per serve.

Print Recipe
Chocolate, Pistachio And Raspberry Bark
Chocolate And Raspberry Bark
Course Snacks
Cuisine Chocolate
Servings
serves
Ingredients
  • 200 g dark chocolate 70% cocoa or higher
  • 1 tbsp rice malt syrup
  • 1 tbsp coconut oil
  • 1/4 cup raspberries fresh or frozen
  • 1/4 cup chopped pistachios
  • 1/4 cup shredded coconut
Course Snacks
Cuisine Chocolate
Servings
serves
Ingredients
  • 200 g dark chocolate 70% cocoa or higher
  • 1 tbsp rice malt syrup
  • 1 tbsp coconut oil
  • 1/4 cup raspberries fresh or frozen
  • 1/4 cup chopped pistachios
  • 1/4 cup shredded coconut
Chocolate And Raspberry Bark
Instructions
  1. Break up chocolate and place in a heatproof bowl over a saucepan of simmering water on the stovetop (do not let bowl touch water).
  2. Add rice malt syrup and coconut oil. Stir until melted.
  3. Line a baking tray and spread melted chocolate mix evenly over the top. Scatter over the raspberries, pistachios and shredded coconut and place into the freezer for an hour.
  4. Once hard break up into 8 pieces. If not serving immediately, store in an airtight container in the freezer for up to 3 months.
Recipe Notes

Recipe makes 8 serves with 218 calories per serve.