Chocolate Chip Chickpea Cookies
Servings
16cookies
Servings
16cookies
Ingredients
  • 1.5cups cooked chickpeastinned, rinsed
  • 0.5cup light peanut butter (you could use almond butter instead or regular butter if you have allergiesalthough nut butter will up the protein content)
  • 0.25cup skim milk
  • 1tsp vanilla extract
  • 85g dark chocolate chips
  • 1tsp baking powder
Instructions
  1. Place the chickpeas into a colander and rinse really well (a good tip is to make sure the chickpeas are fully dry before cooking to avoid soggyness). Place into a blender with the peanut butter, skim milk, vanilla extract and baking powder. Blend until smooth. Fold in the chocolate chips.
  2. Drop the mixture by the tablespoon onto baking trays. Bake the cookies for 15 minutes at 200C or until lightly browned.
Recipe Notes

Recipe makes 16 cookies. Calories per serving (cookie): 103, protein per cookie 5.2g.

Print Recipe
Chocolate Chip Chickpea Cookies
Chocolate chip chickpea protein cookies
Course Snacks
Servings
cookies
Ingredients
  • 1.5 cups cooked chickpeas tinned, rinsed
  • 0.5 cup light peanut butter (you could use almond butter instead or regular butter if you have allergies although nut butter will up the protein content)
  • 0.25 cup skim milk
  • 1 tsp vanilla extract
  • 85 g dark chocolate chips
  • 1 tsp baking powder
Course Snacks
Servings
cookies
Ingredients
  • 1.5 cups cooked chickpeas tinned, rinsed
  • 0.5 cup light peanut butter (you could use almond butter instead or regular butter if you have allergies although nut butter will up the protein content)
  • 0.25 cup skim milk
  • 1 tsp vanilla extract
  • 85 g dark chocolate chips
  • 1 tsp baking powder
Chocolate chip chickpea protein cookies
Instructions
  1. Place the chickpeas into a colander and rinse really well (a good tip is to make sure the chickpeas are fully dry before cooking to avoid soggyness). Place into a blender with the peanut butter, skim milk, vanilla extract and baking powder. Blend until smooth. Fold in the chocolate chips.
  2. Drop the mixture by the tablespoon onto baking trays. Bake the cookies for 15 minutes at 200C or until lightly browned.
Recipe Notes

Recipe makes 16 cookies. Calories per serving (cookie): 103, protein per cookie 5.2g.