Chocolate Chip Muffins The Healthy Way
Servings Prep Time
12muffins 5minutes
Cook Time
20minutes
Servings Prep Time
12muffins 5minutes
Cook Time
20minutes
Ingredients
  • cooking oil spray
  • 2cups wholemeal self raising flour240 grams
  • 1/2cup dark chocolate bits75 grams
  • 2 free-range eggs100 grams
  • 1cup reduced-fat milk of choice250 mls
  • 1/4cup extra virgin olive oil62.5 mls
  • 1/4cup honey62.5 mls
  • 1tsp vanilla extract5 mls
Instructions
  1. Preheat oven to 170C and lightly spray 12 holes of a muffin tin tray with cooking oil spray or line with muffin cases.
  2. Sift flour into a large mixing bowl and combine with the chocolate bits.
  3. Whisk eggs and combine with milk, olive oil, honey and vanilla.
  4. Make a well in the flour mix and add all the liquids, stir to combine well.
  5. Divide batter between each muffin tin hole and bake for 15-20 minutes until a skewer comes out clean when inserted in the centre.
  6. Store leftovers in an airtight container for 2-3 days or freeze to defrost as needed.
Recipe Notes

183 calories per muffin

Print Recipe
Chocolate Chip Muffins The Healthy Way
Chocolate chip muffins the HEALTHY way
Votes: 218
Rating: 3.29
You:
Rate this recipe!
Course Snacks
Cuisine Chocolate, Muffins
Prep Time 5 minutes
Cook Time 20 minutes
Servings
muffins
Ingredients
  • cooking oil spray
  • 2 cups wholemeal self raising flour 240 grams
  • 1/2 cup dark chocolate bits 75 grams
  • 2 free-range eggs 100 grams
  • 1 cup reduced-fat milk of choice 250 mls
  • 1/4 cup extra virgin olive oil 62.5 mls
  • 1/4 cup honey 62.5 mls
  • 1 tsp vanilla extract 5 mls
Course Snacks
Cuisine Chocolate, Muffins
Prep Time 5 minutes
Cook Time 20 minutes
Servings
muffins
Ingredients
  • cooking oil spray
  • 2 cups wholemeal self raising flour 240 grams
  • 1/2 cup dark chocolate bits 75 grams
  • 2 free-range eggs 100 grams
  • 1 cup reduced-fat milk of choice 250 mls
  • 1/4 cup extra virgin olive oil 62.5 mls
  • 1/4 cup honey 62.5 mls
  • 1 tsp vanilla extract 5 mls
Chocolate chip muffins the HEALTHY way
Votes: 218
Rating: 3.29
You:
Rate this recipe!
Instructions
  1. Preheat oven to 170C and lightly spray 12 holes of a muffin tin tray with cooking oil spray or line with muffin cases.
  2. Sift flour into a large mixing bowl and combine with the chocolate bits.
  3. Whisk eggs and combine with milk, olive oil, honey and vanilla.
  4. Make a well in the flour mix and add all the liquids, stir to combine well.
  5. Divide batter between each muffin tin hole and bake for 15-20 minutes until a skewer comes out clean when inserted in the centre.
  6. Store leftovers in an airtight container for 2-3 days or freeze to defrost as needed.
Recipe Notes

183 calories per muffin