Chocolate Chip Muffins The Healthy Way
Servings Prep Time
12muffins 5minutes
Cook Time
20minutes
Servings Prep Time
12muffins 5minutes
Cook Time
20minutes
Ingredients
  • cooking oil spray
  • 2cups wholemeal self raising flour240 grams
  • 1/2cup dark chocolate bits75 grams
  • 2 free-range eggs100 grams
  • 1cup reduced-fat milk of choice250 mls
  • 1/4cup extra virgin olive oil62.5 mls
  • 1/4cup honey62.5 mls
  • 1tsp vanilla extract5 mls
Instructions
  1. Preheat oven to 170C and lightly spray 12 holes of a muffin tin tray with cooking oil spray or line with muffin cases.
  2. Sift flour into a large mixing bowl and combine with the chocolate bits.
  3. Whisk eggs and combine with milk, olive oil, honey and vanilla.
  4. Make a well in the flour mix and add all the liquids, stir to combine well.
  5. Divide batter between each muffin tin hole and bake for 15-20 minutes until a skewer comes out clean when inserted in the centre.
  6. Store leftovers in an airtight container for 2-3 days or freeze to defrost as needed.
Recipe Notes

183 calories per muffin

Print Recipe
Chocolate Chip Muffins The Healthy Way
Chocolate chip muffins the HEALTHY way
Course Snacks
Cuisine Chocolate, Muffins
Prep Time 5 minutes
Cook Time 20 minutes
Servings
muffins
Ingredients
  • cooking oil spray
  • 2 cups wholemeal self raising flour 240 grams
  • 1/2 cup dark chocolate bits 75 grams
  • 2 free-range eggs 100 grams
  • 1 cup reduced-fat milk of choice 250 mls
  • 1/4 cup extra virgin olive oil 62.5 mls
  • 1/4 cup honey 62.5 mls
  • 1 tsp vanilla extract 5 mls
Course Snacks
Cuisine Chocolate, Muffins
Prep Time 5 minutes
Cook Time 20 minutes
Servings
muffins
Ingredients
  • cooking oil spray
  • 2 cups wholemeal self raising flour 240 grams
  • 1/2 cup dark chocolate bits 75 grams
  • 2 free-range eggs 100 grams
  • 1 cup reduced-fat milk of choice 250 mls
  • 1/4 cup extra virgin olive oil 62.5 mls
  • 1/4 cup honey 62.5 mls
  • 1 tsp vanilla extract 5 mls
Chocolate chip muffins the HEALTHY way
Instructions
  1. Preheat oven to 170C and lightly spray 12 holes of a muffin tin tray with cooking oil spray or line with muffin cases.
  2. Sift flour into a large mixing bowl and combine with the chocolate bits.
  3. Whisk eggs and combine with milk, olive oil, honey and vanilla.
  4. Make a well in the flour mix and add all the liquids, stir to combine well.
  5. Divide batter between each muffin tin hole and bake for 15-20 minutes until a skewer comes out clean when inserted in the centre.
  6. Store leftovers in an airtight container for 2-3 days or freeze to defrost as needed.
Recipe Notes

183 calories per muffin