Chocolate Coated Mango Ripe Bars
Course
Desserts
,
Snacks
Cuisine
Chocolate
Servings
12
serves
Servings
12
serves
Ingredients
2/3
cup
mango
fresh or frozen
1/2
cup
desiccated coconut
3
tbsp
Healthy Mummy vanilla smoothie mix
100
g
dark chocolate 70%
Instructions
Process mango, coconut and smoothie mix until well combined and can be easily worked with.
Shape mix into 12 even sized mini bar shapes
Melt chocolate in microwave at 30 second intervals until completely melted.
Dip each bar into melted chocolate, set onto baking paper and refrigerate until chocolate is set.
Best kept in the fridge or freezer to prevent melting
Recipe Notes
Makes 12 bars at 90 calories each
Print Recipe
Chocolate Coated Mango Ripe Bars
Votes:
1
Rating:
5
You:
Rate this recipe!
Course
Desserts
,
Snacks
Cuisine
Chocolate
Servings
serves
Ingredients
2/3
cup
mango
fresh or frozen
1/2
cup
desiccated coconut
3
tbsp
Healthy Mummy vanilla smoothie mix
100
g
dark chocolate 70%
Course
Desserts
,
Snacks
Cuisine
Chocolate
Servings
serves
Ingredients
2/3
cup
mango
fresh or frozen
1/2
cup
desiccated coconut
3
tbsp
Healthy Mummy vanilla smoothie mix
100
g
dark chocolate 70%
Votes:
1
Rating:
5
You:
Rate this recipe!
Instructions
Process mango, coconut and smoothie mix until well combined and can be easily worked with.
Shape mix into 12 even sized mini bar shapes
Melt chocolate in microwave at 30 second intervals until completely melted.
Dip each bar into melted chocolate, set onto baking paper and refrigerate until chocolate is set.
Best kept in the fridge or freezer to prevent melting
Recipe Notes
Makes 12 bars at 90 calories each