Chocolate Coated Mango Ripe Bars
Servings
12serves
Servings
12serves
Ingredients
  • 2/3cup mangofresh or frozen
  • 1/2cup desiccated coconut
  • 3tbsp Healthy Mummy vanilla smoothie mix
  • 100g dark chocolate 70%
Instructions
  1. Process mango, coconut and smoothie mix until well combined and can be easily worked with.
  2. Shape mix into 12 even sized mini bar shapes
  3. Melt chocolate in microwave at 30 second intervals until completely melted.
  4. Dip each bar into melted chocolate, set onto baking paper and refrigerate until chocolate is set.
  5. Best kept in the fridge or freezer to prevent melting
Recipe Notes

Makes 12 bars at 90 calories each

Print Recipe
Chocolate Coated Mango Ripe Bars
Mango Ripe Bars
Course Desserts, Snacks
Cuisine Chocolate
Servings
serves
Ingredients
  • 2/3 cup mango fresh or frozen
  • 1/2 cup desiccated coconut
  • 3 tbsp Healthy Mummy vanilla smoothie mix
  • 100 g dark chocolate 70%
Course Desserts, Snacks
Cuisine Chocolate
Servings
serves
Ingredients
  • 2/3 cup mango fresh or frozen
  • 1/2 cup desiccated coconut
  • 3 tbsp Healthy Mummy vanilla smoothie mix
  • 100 g dark chocolate 70%
Mango Ripe Bars
Instructions
  1. Process mango, coconut and smoothie mix until well combined and can be easily worked with.
  2. Shape mix into 12 even sized mini bar shapes
  3. Melt chocolate in microwave at 30 second intervals until completely melted.
  4. Dip each bar into melted chocolate, set onto baking paper and refrigerate until chocolate is set.
  5. Best kept in the fridge or freezer to prevent melting
Recipe Notes

Makes 12 bars at 90 calories each