Chocolate Coconut Blueberry Bites
Course
Snacks
Cuisine
Chocolate
Servings
18
mini bites
Servings
18
mini bites
Ingredients
1/2
cup
raw cashews
2
tablespoons
desiccated coconut
1/2
cup
frozen blueberries
1
tablespoon
honey
1
tablespoon
coconut oil
1/2
teaspoon
vanilla extract
160
g
dark chocolate
70% cacao
Instructions
Soak cashews in cold water for at least an hour, then drain.
Blitz cashews and coconut until broken down completely.
Add blueberries, honey, coconut oil and vanilla and blitz until well combined and smooth in texture.
Press mixture firmly into silicon moulds or into a lined baking tray if you don’t have silicon moulds.
Pop in the freezer to set.
Once set, melt chocolate using your preferred method.
Dip blueberry pieces into chocolate and place on a tray lined with baking paper.
Pop back into the freezer to set then enjoy.
Keep stored in the freezer.
Recipe Notes
70 calories each
Print Recipe
Chocolate Coconut Blueberry Bites
Votes:
0
Rating:
0
You:
Rate this recipe!
Course
Snacks
Cuisine
Chocolate
Servings
mini bites
Ingredients
1/2
cup
raw cashews
2
tablespoons
desiccated coconut
1/2
cup
frozen blueberries
1
tablespoon
honey
1
tablespoon
coconut oil
1/2
teaspoon
vanilla extract
160
g
dark chocolate
70% cacao
Course
Snacks
Cuisine
Chocolate
Servings
mini bites
Ingredients
1/2
cup
raw cashews
2
tablespoons
desiccated coconut
1/2
cup
frozen blueberries
1
tablespoon
honey
1
tablespoon
coconut oil
1/2
teaspoon
vanilla extract
160
g
dark chocolate
70% cacao
Votes:
0
Rating:
0
You:
Rate this recipe!
Instructions
Soak cashews in cold water for at least an hour, then drain.
Blitz cashews and coconut until broken down completely.
Add blueberries, honey, coconut oil and vanilla and blitz until well combined and smooth in texture.
Press mixture firmly into silicon moulds or into a lined baking tray if you don’t have silicon moulds.
Pop in the freezer to set.
Once set, melt chocolate using your preferred method.
Dip blueberry pieces into chocolate and place on a tray lined with baking paper.
Pop back into the freezer to set then enjoy.
Keep stored in the freezer.
Recipe Notes
70 calories each