Chocolate and Coconut Slice
Servings
12pieces
Servings
12pieces
Ingredients
  • 1/2cup light coconut milktinned
  • 1/2cup peanut butter
  • 1tsp honey
  • 1cup desiccated coconutor use shredded coconut
  • 1/4cup pepitas
  • 2tbsp Healthy Mummy Smoothie mixchocolate flavour (or try cacao or a chocolate protein powder)
  • 1tbsp dark chocolategrated
Instructions
  1. Line a 20cm x 20 cm square tin with baking paper and set aside.
  2. Open the can of coconut milk and stir well to mix up the contents.
  3. Measure out 1/2 cup of coconut milk to use then place remaining milk in a container in the fridge for use at another time.
  4. Combine the 1/2 cup coconut milk, peanut butter and honey and whisk until smooth and well combined.
  5. Add coconut, pepitas and chocolate smoothie mixture, and mix until well combined.
  6. Pour the mixture into the lined pan and grate chocolate over the top.
  7. Place in the freezer to set.
  8. Once set, slice into 12 pieces then enjoy.
  9. Can be kept the fridge or freezer depending on how firm you prefer it.
Recipe Notes

133 calories each

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 Chocolate and Coconut Slice
Chocolate and Coconut Slice
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Snacks
Servings
pieces
Ingredients
  • 1/2 cup light coconut milk tinned
  • 1/2 cup peanut butter
  • 1 tsp honey
  • 1 cup desiccated coconut or use shredded coconut
  • 1/4 cup pepitas
  • 2 tbsp Healthy Mummy Smoothie mix chocolate flavour (or try cacao or a chocolate protein powder)
  • 1 tbsp dark chocolate grated
Course Snacks
Servings
pieces
Ingredients
  • 1/2 cup light coconut milk tinned
  • 1/2 cup peanut butter
  • 1 tsp honey
  • 1 cup desiccated coconut or use shredded coconut
  • 1/4 cup pepitas
  • 2 tbsp Healthy Mummy Smoothie mix chocolate flavour (or try cacao or a chocolate protein powder)
  • 1 tbsp dark chocolate grated
Chocolate and Coconut Slice
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Line a 20cm x 20 cm square tin with baking paper and set aside.
  2. Open the can of coconut milk and stir well to mix up the contents.
  3. Measure out 1/2 cup of coconut milk to use then place remaining milk in a container in the fridge for use at another time.
  4. Combine the 1/2 cup coconut milk, peanut butter and honey and whisk until smooth and well combined.
  5. Add coconut, pepitas and chocolate smoothie mixture, and mix until well combined.
  6. Pour the mixture into the lined pan and grate chocolate over the top.
  7. Place in the freezer to set.
  8. Once set, slice into 12 pieces then enjoy.
  9. Can be kept the fridge or freezer depending on how firm you prefer it.
Recipe Notes

133 calories each