| Servings |
pieces
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Ingredients
- 1/2 cup light coconut milk tinned
- 1/2 cup peanut butter
- 1 tsp honey
- 1 cup desiccated coconut or use shredded coconut
- 1/4 cup pepitas
- 2 tbsp Healthy Mummy Smoothie mix chocolate flavour (or try cacao or a chocolate protein powder)
- 1 tbsp dark chocolate grated
Ingredients
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Instructions
- Line a 20cm x 20 cm square tin with baking paper and set aside.
- Open the can of coconut milk and stir well to mix up the contents.
- Measure out 1/2 cup of coconut milk to use then place remaining milk in a container in the fridge for use at another time.
- Combine the 1/2 cup coconut milk, peanut butter and honey and whisk until smooth and well combined.
- Add coconut, pepitas and chocolate smoothie mixture, and mix until well combined.
- Pour the mixture into the lined pan and grate chocolate over the top.
- Place in the freezer to set.
- Once set, slice into 12 pieces then enjoy.
- Can be kept the fridge or freezer depending on how firm you prefer it.
Recipe Notes
133 calories each