Double Chocolate Peanut Butter Cookies
Course
Snacks
Cuisine
Chocolate
Servings
12
cookies
Servings
12
cookies
Ingredients
1/2
cup
pitted dates
1
cup
rolled oats
2
tbsp
peanut butter
2
tsp
pure maple syrup
1/2
tsp
vanilla extract
1
tbsp
cacao
2
squares
dark chocolate
at least 70% cacao
Instructions
Line a tray with baking paper and set aside.
Soak dates in boiling water for 15 minutes, then drain.
Quickly blitz the oats for about 3 seconds.
Add dates, peanut butter, maple syrup, vanilla extract and cacao and blitz until combined.
Press into a cookie shape and place on lined tray.
Pop in the fridge or freezer to set.
Once set, melt chocolate using your preferred method and drizzle over the top of the cookies to decorate.
Keep stored in the fridge or freezer in an airtight container.
Recipe Notes
90 calories per cookie
Print Recipe
Double Chocolate Peanut Butter Cookies
Votes:
0
Rating:
0
You:
Rate this recipe!
Course
Snacks
Cuisine
Chocolate
Servings
cookies
Ingredients
1/2
cup
pitted dates
1
cup
rolled oats
2
tbsp
peanut butter
2
tsp
pure maple syrup
1/2
tsp
vanilla extract
1
tbsp
cacao
2
squares
dark chocolate
at least 70% cacao
Course
Snacks
Cuisine
Chocolate
Servings
cookies
Ingredients
1/2
cup
pitted dates
1
cup
rolled oats
2
tbsp
peanut butter
2
tsp
pure maple syrup
1/2
tsp
vanilla extract
1
tbsp
cacao
2
squares
dark chocolate
at least 70% cacao
Votes:
0
Rating:
0
You:
Rate this recipe!
Instructions
Line a tray with baking paper and set aside.
Soak dates in boiling water for 15 minutes, then drain.
Quickly blitz the oats for about 3 seconds.
Add dates, peanut butter, maple syrup, vanilla extract and cacao and blitz until combined.
Press into a cookie shape and place on lined tray.
Pop in the fridge or freezer to set.
Once set, melt chocolate using your preferred method and drizzle over the top of the cookies to decorate.
Keep stored in the fridge or freezer in an airtight container.
Recipe Notes
90 calories per cookie