Double Chocolate Peanut Butter Cookies
Servings
12cookies
Servings
12cookies
Ingredients
  • 1/2cup pitted dates
  • 1cup rolled oats
  • 2tbsp peanut butter
  • 2tsp pure maple syrup
  • 1/2tsp vanilla extract
  • 1tbsp cacao
  • 2squares dark chocolateat least 70% cacao
Instructions
  1. Line a tray with baking paper and set aside.
  2. Soak dates in boiling water for 15 minutes, then drain.
  3. Quickly blitz the oats for about 3 seconds.
  4. Add dates, peanut butter, maple syrup, vanilla extract and cacao and blitz until combined.
  5. Press into a cookie shape and place on lined tray.
  6. Pop in the fridge or freezer to set.
  7. Once set, melt chocolate using your preferred method and drizzle over the top of the cookies to decorate.
  8. Keep stored in the fridge or freezer in an airtight container.
Recipe Notes

90 calories per cookie

Votes: 0
Rating: 0
You:
Rate this recipe!
0 from 0 Ratings
Print Recipe
Double Chocolate Peanut Butter Cookies
Double Chocolate Peanut Butter Cookies
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Snacks
Cuisine Chocolate
Servings
cookies
Ingredients
  • 1/2 cup pitted dates
  • 1 cup rolled oats
  • 2 tbsp peanut butter
  • 2 tsp pure maple syrup
  • 1/2 tsp vanilla extract
  • 1 tbsp cacao
  • 2 squares dark chocolate at least 70% cacao
Course Snacks
Cuisine Chocolate
Servings
cookies
Ingredients
  • 1/2 cup pitted dates
  • 1 cup rolled oats
  • 2 tbsp peanut butter
  • 2 tsp pure maple syrup
  • 1/2 tsp vanilla extract
  • 1 tbsp cacao
  • 2 squares dark chocolate at least 70% cacao
Double Chocolate Peanut Butter Cookies
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Line a tray with baking paper and set aside.
  2. Soak dates in boiling water for 15 minutes, then drain.
  3. Quickly blitz the oats for about 3 seconds.
  4. Add dates, peanut butter, maple syrup, vanilla extract and cacao and blitz until combined.
  5. Press into a cookie shape and place on lined tray.
  6. Pop in the fridge or freezer to set.
  7. Once set, melt chocolate using your preferred method and drizzle over the top of the cookies to decorate.
  8. Keep stored in the fridge or freezer in an airtight container.
Recipe Notes

90 calories per cookie

What do you rate this recipe?
Votes: 0
Rating: 0
You:
Rate this recipe!