Chocolate Peanut Butter Slice
Course
Snacks
Servings
10
Servings
10
Ingredients
Base
1/2
cup
pitted dates
soaked in boiling water and drained
1/2
cup
unsalted almonds
2
tbsp
coconut
shredded or desiccated
1
tbsp
cacao
1
tsp
coconut oil
melted
Middle layer
1/2
cup
natural peanut butter
1
tbsp
coconut oil
melted
1
tbsp
pure maple syrup
1/2
tsp
pure vanilla extract
Top layer
13
g
dark chocolate
approx. 2 standard squares, 70% cacao or higher
Instructions
Base
Line a loaf pan or similar with baking paper and set aside.
Blitz all base ingredients together until broken down and well combined. Leave a little texture.
Press into a loaf pan or similar and set aside on the bench while you make the middle layer.
Middle layer
Combine all middle layer ingredients and mix until well combined.
Pour the mixture over the base layer, using a spoon or spatula.
Place in the fridge or freezer to set.
Once set but not too firm, cut into 10 pieces.
Top layer
Once the base and middle layer are set and cut, melt chocolate using your preferred method and drizzle over the top of the slice.
Place back in the fridge or freezer to set.
Store in the fridge or freezer in an airtight container.
Recipe Notes
207 calories each
Print Recipe
Chocolate Peanut Butter Slice
Votes:
37
Rating:
3.59
You:
Rate this recipe!
Course
Snacks
Servings
Ingredients
Base
1/2
cup
pitted dates
soaked in boiling water and drained
1/2
cup
unsalted almonds
2
tbsp
coconut
shredded or desiccated
1
tbsp
cacao
1
tsp
coconut oil
melted
Middle layer
1/2
cup
natural peanut butter
1
tbsp
coconut oil
melted
1
tbsp
pure maple syrup
1/2
tsp
pure vanilla extract
Top layer
13
g
dark chocolate
approx. 2 standard squares, 70% cacao or higher
Course
Snacks
Servings
Ingredients
Base
1/2
cup
pitted dates
soaked in boiling water and drained
1/2
cup
unsalted almonds
2
tbsp
coconut
shredded or desiccated
1
tbsp
cacao
1
tsp
coconut oil
melted
Middle layer
1/2
cup
natural peanut butter
1
tbsp
coconut oil
melted
1
tbsp
pure maple syrup
1/2
tsp
pure vanilla extract
Top layer
13
g
dark chocolate
approx. 2 standard squares, 70% cacao or higher
Votes:
37
Rating:
3.59
You:
Rate this recipe!
Instructions
Base
Line a loaf pan or similar with baking paper and set aside.
Blitz all base ingredients together until broken down and well combined. Leave a little texture.
Press into a loaf pan or similar and set aside on the bench while you make the middle layer.
Middle layer
Combine all middle layer ingredients and mix until well combined.
Pour the mixture over the base layer, using a spoon or spatula.
Place in the fridge or freezer to set.
Once set but not too firm, cut into 10 pieces.
Top layer
Once the base and middle layer are set and cut, melt chocolate using your preferred method and drizzle over the top of the slice.
Place back in the fridge or freezer to set.
Store in the fridge or freezer in an airtight container.
Recipe Notes
207 calories each