Chocolate Peanut Butter Slice
Servings
10
Servings
10
Ingredients
Base
  • 1/2cup pitted datessoaked in boiling water and drained
  • 1/2cup unsalted almonds
  • 2tbsp coconutshredded or desiccated
  • 1tbsp cacao
  • 1tsp coconut oilmelted
Middle layer
  • 1/2cup natural peanut butter
  • 1tbsp coconut oilmelted
  • 1tbsp pure maple syrup
  • 1/2tsp pure vanilla extract
Top layer
  • 13g dark chocolateapprox. 2 standard squares, 70% cacao or higher
Instructions
Base
  1. Line a loaf pan or similar with baking paper and set aside.
  2. Blitz all base ingredients together until broken down and well combined. Leave a little texture.
  3. Press into a loaf pan or similar and set aside on the bench while you make the middle layer.
Middle layer
  1. Combine all middle layer ingredients and mix until well combined.
  2. Pour the mixture over the base layer, using a spoon or spatula.
  3. Place in the fridge or freezer to set.
  4. Once set but not too firm, cut into 10 pieces.
Top layer
  1. Once the base and middle layer are set and cut, melt chocolate using your preferred method and drizzle over the top of the slice.
  2. Place back in the fridge or freezer to set.
  3. Store in the fridge or freezer in an airtight container.
Recipe Notes

207 calories each

Print Recipe
Chocolate Peanut Butter Slice
No bake chocolate peanut butter slice
Course Snacks
Servings
Ingredients
Base
  • 1/2 cup pitted dates soaked in boiling water and drained
  • 1/2 cup unsalted almonds
  • 2 tbsp coconut shredded or desiccated
  • 1 tbsp cacao
  • 1 tsp coconut oil melted
Middle layer
  • 1/2 cup natural peanut butter
  • 1 tbsp coconut oil melted
  • 1 tbsp pure maple syrup
  • 1/2 tsp pure vanilla extract
Top layer
  • 13 g dark chocolate approx. 2 standard squares, 70% cacao or higher
Course Snacks
Servings
Ingredients
Base
  • 1/2 cup pitted dates soaked in boiling water and drained
  • 1/2 cup unsalted almonds
  • 2 tbsp coconut shredded or desiccated
  • 1 tbsp cacao
  • 1 tsp coconut oil melted
Middle layer
  • 1/2 cup natural peanut butter
  • 1 tbsp coconut oil melted
  • 1 tbsp pure maple syrup
  • 1/2 tsp pure vanilla extract
Top layer
  • 13 g dark chocolate approx. 2 standard squares, 70% cacao or higher
No bake chocolate peanut butter slice
Instructions
Base
  1. Line a loaf pan or similar with baking paper and set aside.
  2. Blitz all base ingredients together until broken down and well combined. Leave a little texture.
  3. Press into a loaf pan or similar and set aside on the bench while you make the middle layer.
Middle layer
  1. Combine all middle layer ingredients and mix until well combined.
  2. Pour the mixture over the base layer, using a spoon or spatula.
  3. Place in the fridge or freezer to set.
  4. Once set but not too firm, cut into 10 pieces.
Top layer
  1. Once the base and middle layer are set and cut, melt chocolate using your preferred method and drizzle over the top of the slice.
  2. Place back in the fridge or freezer to set.
  3. Store in the fridge or freezer in an airtight container.
Recipe Notes

207 calories each