| Servings |
cookies
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Ingredients
- 1 cup rolled oats
- 1/4 cup puffed rice
- 1 tbsp cacao
- 1 tbsp Healthy Mummy Smoothie powder, chocolate or more cacao powder
- 1/4 cup peanut butter
- 2 tbsp rice malt syrup
- 1/4 cup almond milk
- 1/4 cup raisins
Ingredients
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|
Instructions
- Preheat oven to 175C, line a baking tray and set aside.
- Combine oats, puffed rice, cacao and smoothie powder then set aside.
- Combine peanut butter, rice malt syrup and milk.
- Add both mixtures together and mix until well combined.
- Fold in raisins, then spoon mixture onto tray in cookie shapes then place in the oven.
- Cook for 14 minutes and then cool on a wire rack.
- Store in an airtight container.
Recipe Notes
111 calories per cookie