| Servings |
serves
|
Ingredients
- 24 cubes watermelon
- 12 squares dark chocolate 70%
Ingredients
|
|
Instructions
- Line a baking tray with baking paper.
- Place watermelon cubes on the tray approximately 2cm apart.
- Stick a toothpick into the centre of each piece of watermelon then place into the refrigerator for at least 30 minutes to chill.
- When ready to serve, melt the chocolate in the microwave in 20 second increments.
- Drizzle chocolate over chilled watermelon and serve immediately or store in the fridge in an airtight container for 1-2 days.
Recipe Notes
Serves 4 at 114 calories per serve