Chopped Greek Pita Salad
Course
Main Dish
Cuisine
Vegetarian
Servings
4
serves
Servings
4
serves
Ingredients
4
tsp
extra virgin olive oil
1
tsp
dried oregano
4
tsp
white wine vinegar
8
cups
mixed salad leaves
8
tbsp
reduced fat feta
crumbled
2
Tomatoes
chopped
2
Lebanese cucumbers
sliced
4
small wholemeal pita breads
Instructions
To make dressing, whisk together olive oil, vinegar and oregano
Place lettuce, tomato, cucumber and feta in a bowl. Drizzle over the dressing and toss to combine.
Cut the pita bread into triangles and serve with the salad.
Recipe Notes
Recipe serves 4 at 176 calories per serve
Print Recipe
Chopped Greek Pita Salad
Votes:
1
Rating:
5
You:
Rate this recipe!
Course
Main Dish
Cuisine
Vegetarian
Servings
serves
Ingredients
4
tsp
extra virgin olive oil
1
tsp
dried oregano
4
tsp
white wine vinegar
8
cups
mixed salad leaves
8
tbsp
reduced fat feta
crumbled
2
Tomatoes
chopped
2
Lebanese cucumbers
sliced
4
small wholemeal pita breads
Course
Main Dish
Cuisine
Vegetarian
Servings
serves
Ingredients
4
tsp
extra virgin olive oil
1
tsp
dried oregano
4
tsp
white wine vinegar
8
cups
mixed salad leaves
8
tbsp
reduced fat feta
crumbled
2
Tomatoes
chopped
2
Lebanese cucumbers
sliced
4
small wholemeal pita breads
Votes:
1
Rating:
5
You:
Rate this recipe!
Instructions
To make dressing, whisk together olive oil, vinegar and oregano
Place lettuce, tomato, cucumber and feta in a bowl. Drizzle over the dressing and toss to combine.
Cut the pita bread into triangles and serve with the salad.
Recipe Notes
Recipe serves 4 at 176 calories per serve