| Servings |
4
|
Ingredients
- 1 cup brown rice
- 100 g chorizo diced
- 800 g sweet potato cubed
- 2 cups baby spinach chopped
- 1 tbsp olive oil
- Salt and pepper
Ingredients
|
|
Instructions
- Preheat oven to 180C.
- Cook rice per packet instructions.
- Toss sweet potato in olive oil and season with salt and pepper.
- Roast sweet potato in oven for 20 minutes.
- Heat fry pan on medium heat and sauté chorizo until browned.
- Place roasted sweet potato, spinach, cooked chorizo and spinach into large mixing bowl, toss until combined.
- Serve and enjoy.
Recipe Notes
Store in air tight container in refrigerator for up to 4 days.
Makes 4 serves at 360 calories per serve.