| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
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Ingredients
- 5 Weet Bix
- 1 egg
- 1 cup dessicated coconut
- 1/2 cup coconut sugar
- 1 cup wholemeal self raising flour
- 2 tbsp cocoa/cacao
- 50 grams butter
- 1 tsp vanilla essence
Top Layer
- 180 gram baking milk chocolate
- 1/2 cup celebration sprinkles
Ingredients
Top Layer
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Instructions
- Place all ingredients except for the chocolate and sprinkles into the food processor and blend until well combined.
- Place mixture into a baking tray and place in the oven for 20 minutes at 160°.
- Remove from oven and allow to cool for 15 minutes.
- Melt the milk chocolate and pour over the slice. Top with the celebration sprinkles.
- Set in the fridge for one hour. Once set cut your slice into 14 pieces with a hot knife.
- One piece is one serve. To reduce the calories of this recipe cut into 28 serves.
Recipe Notes
264 calories per serve