Christmas Celebration Healthy Weetbix Slice
Servings Prep Time
28 10minutes
Cook Time
20minutes
Servings Prep Time
28 10minutes
Cook Time
20minutes
Ingredients
  • 5 Weet Bix
  • 1 egg
  • 1cup dessicated coconut
  • 1/2cup coconut sugar
  • 1cup wholemeal self raising flour
  • 2tbsp cocoa/cacao
  • 50grams butter
  • 1tsp vanilla essence
Top Layer
  • 180gram baking milk chocolate
  • 1/2cup celebration sprinkles
Instructions
  1. Place all ingredients except for the chocolate and sprinkles into the food processor and blend until well combined.
  2. Place mixture into a baking tray and place in the oven for 20 minutes at 160°.
  3. Remove from oven and allow to cool for 15 minutes.
  4. Melt the milk chocolate and pour over the slice. Top with the celebration sprinkles.
  5. Set in the fridge for one hour. Once set cupt your slice into 28 pieces with a hot knife.
  6. One piece is one serve.
Recipe Notes

264 calories per serve

Print Recipe
Christmas Celebration Healthy Weetbix Slice
Votes: 11
Rating: 4.27
You:
Rate this recipe!
Course Snacks
Cuisine Chocolate
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
  • 5 Weet Bix
  • 1 egg
  • 1 cup dessicated coconut
  • 1/2 cup coconut sugar
  • 1 cup wholemeal self raising flour
  • 2 tbsp cocoa/cacao
  • 50 grams butter
  • 1 tsp vanilla essence
Top Layer
  • 180 gram baking milk chocolate
  • 1/2 cup celebration sprinkles
Course Snacks
Cuisine Chocolate
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
  • 5 Weet Bix
  • 1 egg
  • 1 cup dessicated coconut
  • 1/2 cup coconut sugar
  • 1 cup wholemeal self raising flour
  • 2 tbsp cocoa/cacao
  • 50 grams butter
  • 1 tsp vanilla essence
Top Layer
  • 180 gram baking milk chocolate
  • 1/2 cup celebration sprinkles
Votes: 11
Rating: 4.27
You:
Rate this recipe!
Instructions
  1. Place all ingredients except for the chocolate and sprinkles into the food processor and blend until well combined.
  2. Place mixture into a baking tray and place in the oven for 20 minutes at 160°.
  3. Remove from oven and allow to cool for 15 minutes.
  4. Melt the milk chocolate and pour over the slice. Top with the celebration sprinkles.
  5. Set in the fridge for one hour. Once set cupt your slice into 28 pieces with a hot knife.
  6. One piece is one serve.
Recipe Notes

264 calories per serve