Heat 1 tbsp olive oil in large fry pan add beef and onions. Cook on high until browned, add garlic and paprika
Place beef and onions into casserole dish and add tinned tomatoes, water, diced carrots and potato
Cover with foil or lid and cook on 180c for 30 minutes
Turn oven down to 120c and cook for a further 1 hour
Remove from oven and mix through peas. Lay thinly sliced sweet potato on top of pie mix. Drizzle with remaining 1 tbsp olive oil and season with salt and pepper
Heat 1 tbsp olive oil in large fry pan add beef and onions. Cook on high until browned, add garlic and paprika
Place beef and onions into casserole dish and add tinned tomatoes, water, diced carrots and potato
Cover with foil or lid and cook on 180c for 30 minutes
Turn oven down to 120c and cook for a further 1 hour
Remove from oven and mix through peas. Lay thinly sliced sweet potato on top of pie mix. Drizzle with remaining 1 tbsp olive oil and season with salt and pepper