Cinnamon Pastry Sticks
Servings
10sticks
Servings
10sticks
Ingredients
  • 1sheet puff pastythawed
  • 1 eggwhisked (note – you will only use about 1/3 of the egg)
  • 1/2tsp cinnamonor more to taste
  • 1tbsp coconut sugar
Instructions
  1. Preheat oven to 180C and line a baking tray with baking paper.
  2. Combine cinnamon and sugar then set aside.
  3. Using a sharp knife, cut pasty into 10 strips and place on baking tray leaving a small space between each strip.
  4. Brush egg wash over pastry strips, and then sprinkle with coconut sugar.
  5. Place in the oven for 10 minutes or until puffed and golden, then cool on a wire rack.
Recipe Notes

60 calories per stick

Print Recipe
Cinnamon Pastry Sticks
4 ingredient cinnamon pastry sticks
Course Snacks
Servings
sticks
Ingredients
  • 1 sheet puff pasty thawed
  • 1 egg whisked (note - you will only use about 1/3 of the egg)
  • 1/2 tsp cinnamon or more to taste
  • 1 tbsp coconut sugar
Course Snacks
Servings
sticks
Ingredients
  • 1 sheet puff pasty thawed
  • 1 egg whisked (note - you will only use about 1/3 of the egg)
  • 1/2 tsp cinnamon or more to taste
  • 1 tbsp coconut sugar
4 ingredient cinnamon pastry sticks
Instructions
  1. Preheat oven to 180C and line a baking tray with baking paper.
  2. Combine cinnamon and sugar then set aside.
  3. Using a sharp knife, cut pasty into 10 strips and place on baking tray leaving a small space between each strip.
  4. Brush egg wash over pastry strips, and then sprinkle with coconut sugar.
  5. Place in the oven for 10 minutes or until puffed and golden, then cool on a wire rack.
Recipe Notes

60 calories per stick