| Servings |
sticks
|
Ingredients
- 1 sheet puff pasty thawed
- 1 egg whisked (note - you will only use about 1/3 of the egg)
- 1/2 tsp cinnamon or more to taste
- 1 tbsp coconut sugar
Ingredients
|
|
Instructions
- Preheat oven to 180C and line a baking tray with baking paper.
- Combine cinnamon and sugar then set aside.
- Using a sharp knife, cut pasty into 10 strips and place on baking tray leaving a small space between each strip.
- Brush egg wash over pastry strips, and then sprinkle with coconut sugar.
- Place in the oven for 10 minutes or until puffed and golden, then cool on a wire rack.
Recipe Notes
60 calories per stick