3 Ingredient Coconut and Macadamia Chocolates
Servings
4
Servings
4
Ingredients
  • 75grams dark chocolate
  • 15grams macadamia nutschopped
  • 1tbsp shredded coconut
Instructions
  1. Over a medium heat, toast nuts in a frying pan for approximately 1 minute while continuously stirring.
  2. Add coconut and cook, while continuously stirring for 1 more minute, or until golden.
  3. Remove from the heat and set aside.
  4. Melt chocolate using your preferred method.
  5. Add nuts and coconut to chocolate and stir through.
  6. Spoon into 4 mini patty cases or 4 mini silicone moulds then place in the fridge to set.
  7. Best kept stored in the fridge in an airtight container.
Recipe Notes

111 calories each

Print Recipe
 3 Ingredient Coconut and Macadamia Chocolates
3 Ingredient Coconut and Macadamia Chocolates
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Snacks
Cuisine Chocolate
Servings
Ingredients
  • 75 grams dark chocolate
  • 15 grams macadamia nuts chopped
  • 1 tbsp shredded coconut
Course Snacks
Cuisine Chocolate
Servings
Ingredients
  • 75 grams dark chocolate
  • 15 grams macadamia nuts chopped
  • 1 tbsp shredded coconut
3 Ingredient Coconut and Macadamia Chocolates
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Over a medium heat, toast nuts in a frying pan for approximately 1 minute while continuously stirring.
  2. Add coconut and cook, while continuously stirring for 1 more minute, or until golden.
  3. Remove from the heat and set aside.
  4. Melt chocolate using your preferred method.
  5. Add nuts and coconut to chocolate and stir through.
  6. Spoon into 4 mini patty cases or 4 mini silicone moulds then place in the fridge to set.
  7. Best kept stored in the fridge in an airtight container.
Recipe Notes

111 calories each