Coconut Berry Ice Blocks
Course
Snacks
Servings
6
ice blocks
Servings
6
ice blocks
Ingredients
1
cup
mixed berries
fresh or frozen
2
tsp
Natvia
1/2
cup
Greek natural yoghurt
reduced-fat
150
grams
coconut cream
tinned
Instructions
Place the berries (defrost if using frozen) and Natvia in a bowl. Mash with a fork until well combined.
Combine yoghurt and coconut cream. Swirl berries through the yoghurt mix.
Divide berry and yoghurt mix evenly between 6 ice block moulds. Freeze until firm.
One ice block is one serve.
Recipe Notes
74 calories per serve
Print Recipe
Coconut Berry Ice Blocks
Votes:
3
Rating:
5
You:
Rate this recipe!
Course
Snacks
Servings
ice blocks
Ingredients
1
cup
mixed berries
fresh or frozen
2
tsp
Natvia
1/2
cup
Greek natural yoghurt
reduced-fat
150
grams
coconut cream
tinned
Course
Snacks
Servings
ice blocks
Ingredients
1
cup
mixed berries
fresh or frozen
2
tsp
Natvia
1/2
cup
Greek natural yoghurt
reduced-fat
150
grams
coconut cream
tinned
Votes:
3
Rating:
5
You:
Rate this recipe!
Instructions
Place the berries (defrost if using frozen) and Natvia in a bowl. Mash with a fork until well combined.
Combine yoghurt and coconut cream. Swirl berries through the yoghurt mix.
Divide berry and yoghurt mix evenly between 6 ice block moulds. Freeze until firm.
One ice block is one serve.
Recipe Notes
74 calories per serve