Coconut chocolate and cranberry disks
Servings
6disks
Servings
6disks
Ingredients
  • 1tbsp unsalted peanuts
  • 1tbsp dried cranberries
  • 3tbsp coconut oilmelted
  • 1tbsp raw cacao powder
  • 2tsp pure maple syrup
  • 1tbsp shredded coconut
Instructions
  1. Finely chop peanuts and cranberries and set aside.
  2. Combine coconut oil, cacao powder and maple syrup until well combined.
  3. Add peanuts, cranberries and coconut and stir to combine.
  4. Spoon into 6 mini silicone moulds then place in the fridge to set
  5. Keep stored in the fridge in an airtight container.
Recipe Notes

90 calories each

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 Coconut chocolate and cranberry disks
Coconut chocolate and cranberry disks
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Snacks
Cuisine Chocolate
Servings
disks
Ingredients
  • 1 tbsp unsalted peanuts
  • 1 tbsp dried cranberries
  • 3 tbsp coconut oil melted
  • 1 tbsp raw cacao powder
  • 2 tsp pure maple syrup
  • 1 tbsp shredded coconut
Course Snacks
Cuisine Chocolate
Servings
disks
Ingredients
  • 1 tbsp unsalted peanuts
  • 1 tbsp dried cranberries
  • 3 tbsp coconut oil melted
  • 1 tbsp raw cacao powder
  • 2 tsp pure maple syrup
  • 1 tbsp shredded coconut
Coconut chocolate and cranberry disks
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Finely chop peanuts and cranberries and set aside.
  2. Combine coconut oil, cacao powder and maple syrup until well combined.
  3. Add peanuts, cranberries and coconut and stir to combine.
  4. Spoon into 6 mini silicone moulds then place in the fridge to set
  5. Keep stored in the fridge in an airtight container.
Recipe Notes

90 calories each