Coconut Oat and Peppermint Bites
Course
Snacks
Servings
12
Servings
12
Ingredients
1/2
cup
oats
1/4
cup
almond meal
1/2
cup
coconut
2
tbsp
rice malt syrup/ or honey
1
tbsp
coconut oil
1
tsp
peppermint essence
1.5
tbsp
water
Instructions
Line loaf pan or similar and set aside.
Blitz oats, almond meal and coconut for a few seconds.
Add rice malt syrup, coconut oil, peppermint essence and water and blitz until combined.
Press into lined pan and place in the fridge or freezer to set.
Cut into 12 pieces and keep stored in the fridge or freezer in an airtight container.
Recipe Notes
59 calories per serve
Print Recipe
Coconut Oat and Peppermint Bites
Votes:
0
Rating:
0
You:
Rate this recipe!
Course
Snacks
Servings
Ingredients
1/2
cup
oats
1/4
cup
almond meal
1/2
cup
coconut
2
tbsp
rice malt syrup/ or honey
1
tbsp
coconut oil
1
tsp
peppermint essence
1.5
tbsp
water
Course
Snacks
Servings
Ingredients
1/2
cup
oats
1/4
cup
almond meal
1/2
cup
coconut
2
tbsp
rice malt syrup/ or honey
1
tbsp
coconut oil
1
tsp
peppermint essence
1.5
tbsp
water
Votes:
0
Rating:
0
You:
Rate this recipe!
Instructions
Line loaf pan or similar and set aside.
Blitz oats, almond meal and coconut for a few seconds.
Add rice malt syrup, coconut oil, peppermint essence and water and blitz until combined.
Press into lined pan and place in the fridge or freezer to set.
Cut into 12 pieces and keep stored in the fridge or freezer in an airtight container.
Recipe Notes
59 calories per serve