| Servings |
bars
|
Ingredients
- 2 cups rolled oats
- 1 cup desiccated coconut
- 2 tbsp cacao
- 2 tbsp honey
- 3 tbsp coconut oil melted
- 1 tbsp chia seeds
- 1 tbsp cacao nibs or dark choc chips if preferred
- 2 tbsp Coconut flakes
- Chocolate Coco2 Spread to serve optional
Ingredients
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|
Instructions
- Line a square cake tin pan with baking paper (so they are easy to lift out).
- In a big mixing bowl mix all the ingredients together, start with the dry ingredients and then mix the wet ingredients in. Use your hands so that everything is mixed really well, and then they don't crumble apart.
- Press mixture into the pan, sprinkle coconut flakes over the top and press them into the top of the mix lightly
- Set in the fridge for 2-3 hours
- Drizzle some Chocolate Coco2 spread over prior to serving, this is optional
Recipe Notes
Makes 10 bars at 140 calories per serve