Cranberry & Coconut Balls
Course
Snacks
Servings
12
balls
Servings
12
balls
Ingredients
1
cup
ground almonds
½
cup
‘less sugar’ craisins
⅓
cup
light cranberry juice
2
tbsp
desiccated coconut
⅓
cup
shredded or desiccated coconut for rolling
Instructions
Combine all ingredients in food processor (except for the rolling coconut) and mix well
Roll into 12 balls using a teaspoon to measure and then roll in coconut.
Refrigerate for an hour+ before serving.
Keep leftovers stored in an air tight container in the fridge.
Recipe Notes
79 cals per serve
Print Recipe
Cranberry & Coconut Balls
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0
Rating:
0
You:
Rate this recipe!
Course
Snacks
Servings
balls
Ingredients
1
cup
ground almonds
½
cup
'less sugar' craisins
⅓
cup
light cranberry juice
2
tbsp
desiccated coconut
⅓
cup
shredded or desiccated coconut for rolling
Course
Snacks
Servings
balls
Ingredients
1
cup
ground almonds
½
cup
'less sugar' craisins
⅓
cup
light cranberry juice
2
tbsp
desiccated coconut
⅓
cup
shredded or desiccated coconut for rolling
Votes:
0
Rating:
0
You:
Rate this recipe!
Instructions
Combine all ingredients in food processor (except for the rolling coconut) and mix well
Roll into 12 balls using a teaspoon to measure and then roll in coconut.
Refrigerate for an hour+ before serving.
Keep leftovers stored in an air tight container in the fridge.
Recipe Notes
79 cals per serve