| Servings |
balls
|
Ingredients
- 1 cup ground almonds
- ½ cup 'less sugar' craisins
- ⅓ cup light cranberry juice
- 2 tbsp desiccated coconut
- ⅓ cup shredded or desiccated coconut for rolling
Ingredients
|
|
Instructions
- Combine all ingredients in food processor (except for the rolling coconut) and mix well
- Roll into 12 balls using a teaspoon to measure and then roll in coconut.
- Refrigerate for an hour+ before serving.
- Keep leftovers stored in an air tight container in the fridge.
Recipe Notes
79 cals per serve