Cranberry & Coconut Balls
Servings
12balls
Servings
12balls
Ingredients
  • 1cup ground almonds
  • ½ cup ‘less sugar’ craisins
  • cup light cranberry juice
  • 2tbsp desiccated coconut
  • cup shredded or desiccated coconut for rolling
Instructions
  1. Combine all ingredients in food processor (except for the rolling coconut) and mix well
  2. Roll into 12 balls using a teaspoon to measure and then roll in coconut.
  3. Refrigerate for an hour+ before serving.
  4. Keep leftovers stored in an air tight container in the fridge.
Recipe Notes

79 cals per serve

Print Recipe
Cranberry & Coconut Balls
Healthy Snack Ideas – Cranberry & Coconut Balls
Course Snacks
Servings
balls
Ingredients
  • 1 cup ground almonds
  • ½ cup 'less sugar' craisins
  • cup light cranberry juice
  • 2 tbsp desiccated coconut
  • cup shredded or desiccated coconut for rolling
Course Snacks
Servings
balls
Ingredients
  • 1 cup ground almonds
  • ½ cup 'less sugar' craisins
  • cup light cranberry juice
  • 2 tbsp desiccated coconut
  • cup shredded or desiccated coconut for rolling
Healthy Snack Ideas – Cranberry & Coconut Balls
Instructions
  1. Combine all ingredients in food processor (except for the rolling coconut) and mix well
  2. Roll into 12 balls using a teaspoon to measure and then roll in coconut.
  3. Refrigerate for an hour+ before serving.
  4. Keep leftovers stored in an air tight container in the fridge.
Recipe Notes

79 cals per serve