Cranberry Coconut Macaroons
Servings
14macaroons
Servings
14macaroons
Ingredients
  • 1/2cup dried cranberries
  • 3tablespoons boiling water
  • 1teaspoon vanilla extract
  • 1tablespoon coconut oilmelted
  • 1.5cups shredded coconut
  • 3tablespoons honey
  • Pinch saltoptional
Instructions
  1. Preheat oven to 150C.
  2. Line a tray with baking paper and set aside.
  3. Add all ingredients to food processor and quickly blitz until well combined.
  4. Press tablespoons of mixture firmly together in your hand and then place on tray and pop into the oven.
  5. Bake for 20 minutes or until golden on top.
  6. Allow to cool COMPLETELY before removing from tray. This will allow the macaroons to hold together.
  7. Keep stored in fridge in an airtight container.
Recipe Notes

65 calories per macaroon

Print Recipe
Cranberry Coconut Macaroons
Cranberry Coconut Macaroons
Course Snacks
Servings
macaroons
Ingredients
  • 1/2 cup dried cranberries
  • 3 tablespoons boiling water
  • 1 teaspoon vanilla extract
  • 1 tablespoon coconut oil melted
  • 1.5 cups shredded coconut
  • 3 tablespoons honey
  • Pinch salt optional
Course Snacks
Servings
macaroons
Ingredients
  • 1/2 cup dried cranberries
  • 3 tablespoons boiling water
  • 1 teaspoon vanilla extract
  • 1 tablespoon coconut oil melted
  • 1.5 cups shredded coconut
  • 3 tablespoons honey
  • Pinch salt optional
Cranberry Coconut Macaroons
Instructions
  1. Preheat oven to 150C.
  2. Line a tray with baking paper and set aside.
  3. Add all ingredients to food processor and quickly blitz until well combined.
  4. Press tablespoons of mixture firmly together in your hand and then place on tray and pop into the oven.
  5. Bake for 20 minutes or until golden on top.
  6. Allow to cool COMPLETELY before removing from tray. This will allow the macaroons to hold together.
  7. Keep stored in fridge in an airtight container.
Recipe Notes

65 calories per macaroon