Cranberry, Coconut and Puffed Rice Muesli Bars
Course
Snacks
Servings
10
bars
Servings
10
bars
Ingredients
3/4
cup
oats
3/4
cup
puffed rice
1/4
cup
pepitas
pumpkin seeds
1/4
cup
dried cranberries
2
tbsp
desiccated coconut
1/2
tsp
cinnamon
2
tbsp
coconut oil
2
tbsp
peanut butter
1/4
cup
honey
1
tsp
vanilla extract
Instructions
Preheat oven to 170C.
Line a 20cm x 20cm baking tray and set aside.
Combine oats, puffed rice, pepitas, cranberries, coconut and cinnamon and set aside.
Heat coconut oil, peanut butter, honey and vanilla on stove top or in microwave until it comes to a slight boil then remove from heat.
Combine both mixtures and mix well.
Press into pan and bake for 14 minutes until golden.
Allow to cool COMPLETELY then slice into 10 bars.
Store in an airtight container.
Recipe Notes
140 calories per bar.
Print Recipe
Cranberry, Coconut and Puffed Rice Muesli Bars
Votes:
122
Rating:
3.79
You:
Rate this recipe!
Course
Snacks
Servings
bars
Ingredients
3/4
cup
oats
3/4
cup
puffed rice
1/4
cup
pepitas
pumpkin seeds
1/4
cup
dried cranberries
2
tbsp
desiccated coconut
1/2
tsp
cinnamon
2
tbsp
coconut oil
2
tbsp
peanut butter
1/4
cup
honey
1
tsp
vanilla extract
Course
Snacks
Servings
bars
Ingredients
3/4
cup
oats
3/4
cup
puffed rice
1/4
cup
pepitas
pumpkin seeds
1/4
cup
dried cranberries
2
tbsp
desiccated coconut
1/2
tsp
cinnamon
2
tbsp
coconut oil
2
tbsp
peanut butter
1/4
cup
honey
1
tsp
vanilla extract
Votes:
122
Rating:
3.79
You:
Rate this recipe!
Instructions
Preheat oven to 170C.
Line a 20cm x 20cm baking tray and set aside.
Combine oats, puffed rice, pepitas, cranberries, coconut and cinnamon and set aside.
Heat coconut oil, peanut butter, honey and vanilla on stove top or in microwave until it comes to a slight boil then remove from heat.
Combine both mixtures and mix well.
Press into pan and bake for 14 minutes until golden.
Allow to cool COMPLETELY then slice into 10 bars.
Store in an airtight container.
Recipe Notes
140 calories per bar.