Cranberry, Coconut and Puffed Rice Muesli Bars
Servings
10bars
Servings
10bars
Ingredients
  • 3/4cup oats
  • 3/4cup puffed rice
  • 1/4cup pepitaspumpkin seeds
  • 1/4cup dried cranberries
  • 2tbsp desiccated coconut
  • 1/2tsp cinnamon
  • 2tbsp coconut oil
  • 2tbsp peanut butter
  • 1/4cup honey
  • 1tsp vanilla extract
Instructions
  1. Preheat oven to 170C.
  2. Line a 20cm x 20cm baking tray and set aside.
  3. Combine oats, puffed rice, pepitas, cranberries, coconut and cinnamon and set aside.
  4. Heat coconut oil, peanut butter, honey and vanilla on stove top or in microwave until it comes to a slight boil then remove from heat.
  5. Combine both mixtures and mix well.
  6. Press into pan and bake for 14 minutes until golden.
  7. Allow to cool COMPLETELY then slice into 10 bars.
  8. Store in an airtight container.
Recipe Notes

140 calories per bar.

Print Recipe
 Cranberry, Coconut and Puffed Rice Muesli Bars
Cranberry, Coconut and Puffed Rice Muesli Bars
Votes: 155
Rating: 3.73
You:
Rate this recipe!
Course Snacks
Servings
bars
Ingredients
  • 3/4 cup oats
  • 3/4 cup puffed rice
  • 1/4 cup pepitas pumpkin seeds
  • 1/4 cup dried cranberries
  • 2 tbsp desiccated coconut
  • 1/2 tsp cinnamon
  • 2 tbsp coconut oil
  • 2 tbsp peanut butter
  • 1/4 cup honey
  • 1 tsp vanilla extract
Course Snacks
Servings
bars
Ingredients
  • 3/4 cup oats
  • 3/4 cup puffed rice
  • 1/4 cup pepitas pumpkin seeds
  • 1/4 cup dried cranberries
  • 2 tbsp desiccated coconut
  • 1/2 tsp cinnamon
  • 2 tbsp coconut oil
  • 2 tbsp peanut butter
  • 1/4 cup honey
  • 1 tsp vanilla extract
Cranberry, Coconut and Puffed Rice Muesli Bars
Votes: 155
Rating: 3.73
You:
Rate this recipe!
Instructions
  1. Preheat oven to 170C.
  2. Line a 20cm x 20cm baking tray and set aside.
  3. Combine oats, puffed rice, pepitas, cranberries, coconut and cinnamon and set aside.
  4. Heat coconut oil, peanut butter, honey and vanilla on stove top or in microwave until it comes to a slight boil then remove from heat.
  5. Combine both mixtures and mix well.
  6. Press into pan and bake for 14 minutes until golden.
  7. Allow to cool COMPLETELY then slice into 10 bars.
  8. Store in an airtight container.
Recipe Notes

140 calories per bar.