Creamy Leftover Christmas Turkey Spaghetti
Servings
6serves
Servings
6serves
Ingredients
  • 250g pack of spaghettior any pasta – wholemeal is best
  • 1 large onionpeeled and diced
  • 2 sticks of chopped celery
  • 4cloves garliccrushed
  • 1tsp olive oil
  • 1cup sliced fresh mushrooms
  • 2cups light milk
  • Sea salt and pepper
  • 1/2cup Philadelphia light cream cheese
  • 1/6cup grated Parmesan cheese
  • 3cups flaked cooked turkey breast
Instructions
  1. Cook the spaghetti. Then in a large pan lightly cook the onion, celery and garlic in the olive oil. Next add the mushrooms and stir in the milk, bringing to the boil.
  2. Next add in the turkey and cream cheese and stir to combine well. Drain the spaghetti then add into the sauce with the Parmesan cheese. Season to taste. When all of the cheese is melted it is ready to serve.
Recipe Notes

Recipe serves 6 at 420 calories per serve.

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Creamy Leftover Christmas Turkey Spaghetti
Creamy Leftover Christmas Turkey Spaghetti
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Main Dish
Servings
serves
Ingredients
  • 250 g pack of spaghetti or any pasta – wholemeal is best
  • 1 large onion peeled and diced
  • 2 sticks of chopped celery
  • 4 cloves garlic crushed
  • 1 tsp olive oil
  • 1 cup sliced fresh mushrooms
  • 2 cups light milk
  • Sea salt and pepper
  • 1/2 cup Philadelphia light cream cheese
  • 1/6 cup grated Parmesan cheese
  • 3 cups flaked cooked turkey breast
Course Main Dish
Servings
serves
Ingredients
  • 250 g pack of spaghetti or any pasta – wholemeal is best
  • 1 large onion peeled and diced
  • 2 sticks of chopped celery
  • 4 cloves garlic crushed
  • 1 tsp olive oil
  • 1 cup sliced fresh mushrooms
  • 2 cups light milk
  • Sea salt and pepper
  • 1/2 cup Philadelphia light cream cheese
  • 1/6 cup grated Parmesan cheese
  • 3 cups flaked cooked turkey breast
Creamy Leftover Christmas Turkey Spaghetti
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cook the spaghetti. Then in a large pan lightly cook the onion, celery and garlic in the olive oil. Next add the mushrooms and stir in the milk, bringing to the boil.
  2. Next add in the turkey and cream cheese and stir to combine well. Drain the spaghetti then add into the sauce with the Parmesan cheese. Season to taste. When all of the cheese is melted it is ready to serve.
Recipe Notes

Recipe serves 6 at 420 calories per serve.

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Votes: 0
Rating: 0
You:
Rate this recipe!