| Servings |
serves
|
Ingredients
- 250 g pack of spaghetti or any pasta – wholemeal is best
- 1 large onion peeled and diced
- 2 sticks of chopped celery
- 4 cloves garlic crushed
- 1 tsp olive oil
- 1 cup sliced fresh mushrooms
- 2 cups light milk
- Sea salt and pepper
- 1/2 cup Philadelphia light cream cheese
- 1/6 cup grated Parmesan cheese
- 3 cups flaked cooked turkey breast
Ingredients
|
|
Instructions
- Cook the spaghetti. Then in a large pan lightly cook the onion, celery and garlic in the olive oil. Next add the mushrooms and stir in the milk, bringing to the boil.
- Next add in the turkey and cream cheese and stir to combine well. Drain the spaghetti then add into the sauce with the Parmesan cheese. Season to taste. When all of the cheese is melted it is ready to serve.
Recipe Notes
Recipe serves 6 at 420 calories per serve.