5 ingredient crunchy nut cups
Course
Snacks
Servings
8
Servings
8
Ingredients
1
cup
Corn Flakes
or similar dry cereal
30
grams
almonds
unsalted
3
tbsp
peanut butter
100% nuts
1
tbsp
honey
1
tbsp
coconut oil
melted
Instructions
In a bowl, roughly break up Corn Flakes with your hands.
Chop almonds and add to Corn Flakes, then set aside.
Combine peanut butter, honey and coconut oil.
Combine both mixtures and stir well.
Spoon into 8 mini silicon muffin tins and place in the fridge or freezer to set.
Can be stored in the fridge or freezer in an airtight container.
Recipe Notes
100 calories each
Print Recipe
5 ingredient crunchy nut cups
Votes:
5
Rating:
4
You:
Rate this recipe!
Course
Snacks
Servings
Ingredients
1
cup
Corn Flakes
or similar dry cereal
30
grams
almonds
unsalted
3
tbsp
peanut butter
100% nuts
1
tbsp
honey
1
tbsp
coconut oil
melted
Course
Snacks
Servings
Ingredients
1
cup
Corn Flakes
or similar dry cereal
30
grams
almonds
unsalted
3
tbsp
peanut butter
100% nuts
1
tbsp
honey
1
tbsp
coconut oil
melted
Votes:
5
Rating:
4
You:
Rate this recipe!
Instructions
In a bowl, roughly break up Corn Flakes with your hands.
Chop almonds and add to Corn Flakes, then set aside.
Combine peanut butter, honey and coconut oil.
Combine both mixtures and stir well.
Spoon into 8 mini silicon muffin tins and place in the fridge or freezer to set.
Can be stored in the fridge or freezer in an airtight container.
Recipe Notes
100 calories each