Crunchy Seed and Nut Clusters
Servings
15clusters
Servings
15clusters
Ingredients
  • 1/2cup almonds
  • 1/2cup cashews
  • 1/2cup pepitas
  • 1/4cup shredded or flaked coconut
  • 1/4cup honey
  • 1teaspoon vanilla extract
Instructions
  1. Preheat oven to 150C.
  2. Quickly blitz the almonds, cashews, pepitas and coconut into chunks, then set aside.
  3. Heat honey and vanilla on the stove top or microwave until it boils, the remove from heat.
  4. Add both mixtures together and combine well.
  5. Spoon mixture into silicone moulds or onto a baking paper lined tray and place in the oven for 10 minutes.
  6. Allow to cool completely then store in an airtight container in the freezer to optimise freshness.
Recipe Notes

83 calories each

Print Recipe
 Crunchy Seed and Nut Clusters
Crunchy Seed and Nut Clusters
Votes: 359
Rating: 3.42
You:
Rate this recipe!
Course Snacks
Servings
clusters
Ingredients
  • 1/2 cup almonds
  • 1/2 cup cashews
  • 1/2 cup pepitas
  • 1/4 cup shredded or flaked coconut
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
Course Snacks
Servings
clusters
Ingredients
  • 1/2 cup almonds
  • 1/2 cup cashews
  • 1/2 cup pepitas
  • 1/4 cup shredded or flaked coconut
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
Crunchy Seed and Nut Clusters
Votes: 359
Rating: 3.42
You:
Rate this recipe!
Instructions
  1. Preheat oven to 150C.
  2. Quickly blitz the almonds, cashews, pepitas and coconut into chunks, then set aside.
  3. Heat honey and vanilla on the stove top or microwave until it boils, the remove from heat.
  4. Add both mixtures together and combine well.
  5. Spoon mixture into silicone moulds or onto a baking paper lined tray and place in the oven for 10 minutes.
  6. Allow to cool completely then store in an airtight container in the freezer to optimise freshness.
Recipe Notes

83 calories each