Dark Chocolate, Cranberry and Nut Bites
Servings
12
Servings
12
Ingredients
  • 1/2cup nuts of choiceI use cashews
  • 1/2cup cranberries
  • 80g 70% dark chocolatemelted
  • 2tbsp coconut oilmelted
Instructions
  1. Portion out nuts and cranberries evenly across the base of muffin mould.
  2. Mix melted chocolate and coconut oil together and spoon roughly 1 tbsp of chocolate mix in to each mould.
  3. Place in refrigerator and allow to set for 1 hour before removing from moulds.
  4. Store in air tight container for up to 2 weeks, keeping refrigerated.
Recipe Notes

Makes 12 at 80 calories each

Print Recipe
 Dark Chocolate, Cranberry and Nut Bites
Dark Chocolate, Cranberry and Nut Bites
Votes: 3
Rating: 5
You:
Rate this recipe!
Course Snacks
Cuisine Chocolate
Servings
Ingredients
  • 1/2 cup nuts of choice I use cashews
  • 1/2 cup cranberries
  • 80 g 70% dark chocolate melted
  • 2 tbsp coconut oil melted
Course Snacks
Cuisine Chocolate
Servings
Ingredients
  • 1/2 cup nuts of choice I use cashews
  • 1/2 cup cranberries
  • 80 g 70% dark chocolate melted
  • 2 tbsp coconut oil melted
Dark Chocolate, Cranberry and Nut Bites
Votes: 3
Rating: 5
You:
Rate this recipe!
Instructions
  1. Portion out nuts and cranberries evenly across the base of muffin mould.
  2. Mix melted chocolate and coconut oil together and spoon roughly 1 tbsp of chocolate mix in to each mould.
  3. Place in refrigerator and allow to set for 1 hour before removing from moulds.
  4. Store in air tight container for up to 2 weeks, keeping refrigerated.
Recipe Notes

Makes 12 at 80 calories each