Dark Chocolate, Cranberry and Nut Bites
Course
Snacks
Cuisine
Chocolate
Servings
12
Servings
12
Ingredients
1/2
cup
nuts of choice
I use cashews
1/2
cup
cranberries
80
g
70% dark chocolate
melted
2
tbsp
coconut oil
melted
Instructions
Portion out nuts and cranberries evenly across the base of muffin mould.
Mix melted chocolate and coconut oil together and spoon roughly 1 tbsp of chocolate mix in to each mould.
Place in refrigerator and allow to set for 1 hour before removing from moulds.
Store in air tight container for up to 2 weeks, keeping refrigerated.
Recipe Notes
Makes 12 at 80 calories each
Print Recipe
Dark Chocolate, Cranberry and Nut Bites
Votes:
2
Rating:
5
You:
Rate this recipe!
Course
Snacks
Cuisine
Chocolate
Servings
Ingredients
1/2
cup
nuts of choice
I use cashews
1/2
cup
cranberries
80
g
70% dark chocolate
melted
2
tbsp
coconut oil
melted
Course
Snacks
Cuisine
Chocolate
Servings
Ingredients
1/2
cup
nuts of choice
I use cashews
1/2
cup
cranberries
80
g
70% dark chocolate
melted
2
tbsp
coconut oil
melted
Votes:
2
Rating:
5
You:
Rate this recipe!
Instructions
Portion out nuts and cranberries evenly across the base of muffin mould.
Mix melted chocolate and coconut oil together and spoon roughly 1 tbsp of chocolate mix in to each mould.
Place in refrigerator and allow to set for 1 hour before removing from moulds.
Store in air tight container for up to 2 weeks, keeping refrigerated.
Recipe Notes
Makes 12 at 80 calories each