Dark Chocolate, Cranberry and Nut Bites
Servings
12
Servings
12
Ingredients
  • 1/2cup nuts of choiceI use cashews
  • 1/2cup cranberries
  • 80g 70% dark chocolatemelted
  • 2tbsp coconut oilmelted
Instructions
  1. Portion out nuts and cranberries evenly across the base of muffin mould.
  2. Mix melted chocolate and coconut oil together and spoon roughly 1 tbsp of chocolate mix in to each mould.
  3. Place in refrigerator and allow to set for 1 hour before removing from moulds.
  4. Store in air tight container for up to 2 weeks, keeping refrigerated.
Recipe Notes

Makes 12 at 80 calories each

Print Recipe
Dark Chocolate, Cranberry and Nut Bites
Dark Chocolate, Cranberry and Nut Bites
Course Snacks
Cuisine Chocolate
Servings
Ingredients
  • 1/2 cup nuts of choice I use cashews
  • 1/2 cup cranberries
  • 80 g 70% dark chocolate melted
  • 2 tbsp coconut oil melted
Course Snacks
Cuisine Chocolate
Servings
Ingredients
  • 1/2 cup nuts of choice I use cashews
  • 1/2 cup cranberries
  • 80 g 70% dark chocolate melted
  • 2 tbsp coconut oil melted
Dark Chocolate, Cranberry and Nut Bites
Instructions
  1. Portion out nuts and cranberries evenly across the base of muffin mould.
  2. Mix melted chocolate and coconut oil together and spoon roughly 1 tbsp of chocolate mix in to each mould.
  3. Place in refrigerator and allow to set for 1 hour before removing from moulds.
  4. Store in air tight container for up to 2 weeks, keeping refrigerated.
Recipe Notes

Makes 12 at 80 calories each