| Prep Time | 80 mins |
| Cook Time | 6 mins |
| Servings |
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Ingredients
- 1 cup wholemeal flour 125g
- 1/4 cup coconut sugar 50g
- 2 tsp baking powder 2.5g
- 1 tsp cinnamon 1g
- 1/2 tsp salt 2.5g
- 2 tbsp aquafaba 60ml
- 1 tbsp coconut oil melted 20g
- 1/4 cup unsweetened almond milk 62.5ml
For Rolling
- 1 tsp cinnamon 1g
- 2 tsp coconut sugar 8g
Ingredients
For Rolling
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Instructions
- In a bowl mix flour, ¼ cup of sugar, baking powder, 1 tsp of cinnamon and salt.
- Add aquafaba, oil and milk. Mix well with hands to form a sticky dough.
- Place into the fridge for an hour to set.
- Preheat air fryer to 160C.
- Remove dough from the fridge and roll into 12 golf ball sized balls.
- Mix together remaining cinnamon and sugar and roll each ball in the mix.
- Place some baking paper onto the air fryer basket and place the donut balls on to the baking paper.
- Cook in the air fryer for around 6 minutes or until crispy on the outside.
- Allow to cool for 5 minutes in the air fryer before removing.
- Two balls is one serve.
Recipe Notes
146 calories per serve.