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Ingredients
- 1 cup light cream cheese 250 grams
- 1 tsp Natvia 16 grams
- 2 drops rose water 1 mls
- 2 tbsp fresh or frozen raspberries 40 grams
- 100 grams of dark chocolate 70%
Ingredients
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Instructions
- Soften the cream cheese in the microwave for 20 seconds.
- In a large mixing bowl, add the Natvia, rose water, raspberries and cream cheese. Mix well.
- Line a tray with baking paper. Roll mixture into approximately 28 balls and place onto tray. Place in the freezer to set, for approximately 1-2 hours.
- Once balls are firm melt the chocolate in the microwave or on the stovetop in a double boiler.
- Dip balls into melted chocolate and return to lined tray and into the freezer until chocolate has set.
- Four balls makes 1 serve. Store leftovers in an airtight container in the freezer
Recipe Notes
140 Calories