Double Choc Flourless Mudcake Muffins
Servings Prep Time
12 5minutes
Cook Time
20minutes
Servings Prep Time
12 5minutes
Cook Time
20minutes
Ingredients
  • 4 eggs
  • 1/2cup coconut sugar
  • 250grams dark choc chips
  • 1400 g tin chick peasrinse and drained
  • 1tsp baking powder
Instructions
  1. Preheat the oven to 170 degrees.
  2. Keep 2 tablespoons of the dark choc chips aside and melt the rest.
  3. Put eggs, coconut sugar, chickpeas, baking powder and melted chocolate into a blender and blend well.
  4. Pour evenly into 12 muffin trays – We suggest using a silicone tray, if you don’t have one spray your muffin tray well with a nonstick spray before using
  5. Pop into the oven and bake for 15-20 minutes.
  6. Let the muffins completely cool before getting them out, while they cool melt the 2 tablespoons of chocolate.
  7. Drizzle chocolate over the top of the muffins and enjoy!
Recipe Notes

138 calories per muffin

Print Recipe
Double Choc Flourless Mudcake Muffins
Double Choc Flourless Mudcake Muffins
Votes: 163
Rating: 3.64
You:
Rate this recipe!
Course Snacks
Cuisine Chocolate
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
  • 4 eggs
  • 1/2 cup coconut sugar
  • 250 grams dark choc chips
  • 1 400 g tin chick peas rinse and drained
  • 1 tsp baking powder
Course Snacks
Cuisine Chocolate
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
  • 4 eggs
  • 1/2 cup coconut sugar
  • 250 grams dark choc chips
  • 1 400 g tin chick peas rinse and drained
  • 1 tsp baking powder
Double Choc Flourless Mudcake Muffins
Votes: 163
Rating: 3.64
You:
Rate this recipe!
Instructions
  1. Preheat the oven to 170 degrees.
  2. Keep 2 tablespoons of the dark choc chips aside and melt the rest.
  3. Put eggs, coconut sugar, chickpeas, baking powder and melted chocolate into a blender and blend well.
  4. Pour evenly into 12 muffin trays - We suggest using a silicone tray, if you don’t have one spray your muffin tray well with a nonstick spray before using
  5. Pop into the oven and bake for 15-20 minutes.
  6. Let the muffins completely cool before getting them out, while they cool melt the 2 tablespoons of chocolate.
  7. Drizzle chocolate over the top of the muffins and enjoy!
Recipe Notes

138 calories per muffin