| Prep Time | 5 minutes |
| Cook Time | 20 minutes |
| Servings |
|
Ingredients
- 4 eggs
- 1/2 cup coconut sugar
- 250 grams dark choc chips
- 1 400 g tin chick peas rinse and drained
- 1 tsp baking powder
Ingredients
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Instructions
- Preheat the oven to 170 degrees.
- Keep 2 tablespoons of the dark choc chips aside and melt the rest.
- Put eggs, coconut sugar, chickpeas, baking powder and melted chocolate into a blender and blend well.
- Pour evenly into 12 muffin trays - We suggest using a silicone tray, if you don’t have one spray your muffin tray well with a nonstick spray before using
- Pop into the oven and bake for 15-20 minutes.
- Let the muffins completely cool before getting them out, while they cool melt the 2 tablespoons of chocolate.
- Drizzle chocolate over the top of the muffins and enjoy!
Recipe Notes
138 calories per muffin