Double Chocolate Honey and Maple Bread
Servings
16serves
Servings
16serves
Ingredients
  • 2 eggs
  • 3 small zucchinior 2 medium
  • 1/3cup olive oil
  • 1/2cup honey
  • 3tbsp maple syrup
  • 1tsp vanilla extract
  • 1/4cup cocoa powder
  • 1cup plain wholemeal flour
  • Pinch of salt
  • 1tsp baking powder
  • 2tsp bi-carb soda
  • 9tbsp dark chocolate chips
Instructions
  1. Preheat oven to 175C, grease and line a loaf pan.
  2. In a bowl grate the zucchini, then add the eggs, vanilla, oil, honey, maple syrup and cocoa. Stir until well combined.
  3. In a separate bowl add the flour, salt, baking powder and bi-carb. Mix to combine.
  4. Transfer flour mix to the wet mix and combine. Stir in the chocolate chips.
  5. Pour batter into loaf pan and bake for around 60-75 minutes (depending on your oven), or until a skewer comes out clean.
  6. Cool in pan on wire rack for 10 minutes and then cool on the rack until just warm. Then slice and enjoy.
Recipe Notes

191 calories per serve

Print Recipe
 Double Chocolate Honey and Maple Bread
Double Chocolate Honey and Maple Bread
Votes: 23
Rating: 3.3
You:
Rate this recipe!
Course Kids, Snacks
Cuisine Chocolate
Servings
serves
Ingredients
  • 2 eggs
  • 3 small zucchini or 2 medium
  • 1/3 cup olive oil
  • 1/2 cup honey
  • 3 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1/4 cup cocoa powder
  • 1 cup plain wholemeal flour
  • Pinch of salt
  • 1 tsp baking powder
  • 2 tsp bi-carb soda
  • 9 tbsp dark chocolate chips
Course Kids, Snacks
Cuisine Chocolate
Servings
serves
Ingredients
  • 2 eggs
  • 3 small zucchini or 2 medium
  • 1/3 cup olive oil
  • 1/2 cup honey
  • 3 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1/4 cup cocoa powder
  • 1 cup plain wholemeal flour
  • Pinch of salt
  • 1 tsp baking powder
  • 2 tsp bi-carb soda
  • 9 tbsp dark chocolate chips
Double Chocolate Honey and Maple Bread
Votes: 23
Rating: 3.3
You:
Rate this recipe!
Instructions
  1. Preheat oven to 175C, grease and line a loaf pan.
  2. In a bowl grate the zucchini, then add the eggs, vanilla, oil, honey, maple syrup and cocoa. Stir until well combined.
  3. In a separate bowl add the flour, salt, baking powder and bi-carb. Mix to combine.
  4. Transfer flour mix to the wet mix and combine. Stir in the chocolate chips.
  5. Pour batter into loaf pan and bake for around 60-75 minutes (depending on your oven), or until a skewer comes out clean.
  6. Cool in pan on wire rack for 10 minutes and then cool on the rack until just warm. Then slice and enjoy.
Recipe Notes

191 calories per serve