Banana, Berry & Yoghurt Breakfast Muffins The Kids Will Love
Course
Breakfast
,
Kids
,
Snacks
Cuisine
Muffins
Servings
12
Servings
12
Ingredients
2
cups
buckwheat flour you could also use wholemeal or spelt flour
available in the health food aisle
1
cup
rolled oats
1/4
cup
honey
2
eggs
3/4
cup
natural or greek style low fat yoghurt
2
ripe bananas
mashed
1/2
cup
fresh or frozen berries
1/4
cup
olive oil
2
tbsp
chia seeds
optional
1
tsp
ground cinnamon
1/2
tsp
natural vanilla essence
1/2
tsp
bicarb soda
Olive oil or butter for greasing the muffin tins
Instructions
Preheat oven to 180C
In a large bowl, combine all the dry ingredients and stir well
In a smaller bowl, mix eggs, honey, olive oil, yoghurt and vanilla
Add egg mixture to the dry ingredients and stir well
Add mashed banana and berries and gently fold through (it’s ok if the mixture is a little lumpy)
Use olive oil or butter to grease the cups of a muffin tray
Spoon mixture into the prepared tray
Place in the oven and allow to cook for 20-30 minutes
Test that they are fully cooked by gently inserting a skewer into one of the muffins before removing from the oven
Print Recipe
Banana, Berry & Yoghurt Breakfast Muffins The Kids Will Love
Votes:
48
Rating:
3.6
You:
Rate this recipe!
Course
Breakfast
,
Kids
,
Snacks
Cuisine
Muffins
Servings
Ingredients
2
cups
buckwheat flour you could also use wholemeal or spelt flour
available in the health food aisle
1
cup
rolled oats
1/4
cup
honey
2
eggs
3/4
cup
natural or greek style low fat yoghurt
2
ripe bananas
mashed
1/2
cup
fresh or frozen berries
1/4
cup
olive oil
2
tbsp
chia seeds
optional
1
tsp
ground cinnamon
1/2
tsp
natural vanilla essence
1/2
tsp
bicarb soda
Olive oil or butter for greasing the muffin tins
Course
Breakfast
,
Kids
,
Snacks
Cuisine
Muffins
Servings
Ingredients
2
cups
buckwheat flour you could also use wholemeal or spelt flour
available in the health food aisle
1
cup
rolled oats
1/4
cup
honey
2
eggs
3/4
cup
natural or greek style low fat yoghurt
2
ripe bananas
mashed
1/2
cup
fresh or frozen berries
1/4
cup
olive oil
2
tbsp
chia seeds
optional
1
tsp
ground cinnamon
1/2
tsp
natural vanilla essence
1/2
tsp
bicarb soda
Olive oil or butter for greasing the muffin tins
Votes:
48
Rating:
3.6
You:
Rate this recipe!
Instructions
Preheat oven to 180C
In a large bowl, combine all the dry ingredients and stir well
In a smaller bowl, mix eggs, honey, olive oil, yoghurt and vanilla
Add egg mixture to the dry ingredients and stir well
Add mashed banana and berries and gently fold through (it’s ok if the mixture is a little lumpy)
Use olive oil or butter to grease the cups of a muffin tray
Spoon mixture into the prepared tray
Place in the oven and allow to cook for 20-30 minutes
Test that they are fully cooked by gently inserting a skewer into one of the muffins before removing from the oven