Banana, Berry & Yoghurt Breakfast Muffins The Kids Will Love
Servings
12
Servings
12
Ingredients
  • 2cups buckwheat flour you could also use wholemeal or spelt flouravailable in the health food aisle
  • 1cup rolled oats
  • 1/4cup honey
  • 2 eggs
  • 3/4cup natural or greek style low fat yoghurt
  • 2 ripe bananasmashed
  • 1/2cup fresh or frozen berries
  • 1/4cup olive oil
  • 2tbsp chia seedsoptional
  • 1tsp ground cinnamon
  • 1/2tsp natural vanilla essence
  • 1/2tsp bicarb soda
  • Olive oil or butter for greasing the muffin tins
Instructions
  1. Preheat oven to 180C
  2. In a large bowl, combine all the dry ingredients and stir well
  3. In a smaller bowl, mix eggs, honey, olive oil, yoghurt and vanilla
  4. Add egg mixture to the dry ingredients and stir well
  5. Add mashed banana and berries and gently fold through (it’s ok if the mixture is a little lumpy)
  6. Use olive oil or butter to grease the cups of a muffin tray
  7. Spoon mixture into the prepared tray
  8. Place in the oven and allow to cook for 20-30 minutes
  9. Test that they are fully cooked by gently inserting a skewer into one of the muffins before removing from the oven
Print Recipe
Banana, Berry & Yoghurt Breakfast Muffins The Kids Will Love
Banana, berry & yoghurt breakfast muffins the kids will love
Course Breakfast, Kids, Snacks
Cuisine Muffins
Servings
Ingredients
  • 2 cups buckwheat flour you could also use wholemeal or spelt flour available in the health food aisle
  • 1 cup rolled oats
  • 1/4 cup honey
  • 2 eggs
  • 3/4 cup natural or greek style low fat yoghurt
  • 2 ripe bananas mashed
  • 1/2 cup fresh or frozen berries
  • 1/4 cup olive oil
  • 2 tbsp chia seeds optional
  • 1 tsp ground cinnamon
  • 1/2 tsp natural vanilla essence
  • 1/2 tsp bicarb soda
  • Olive oil or butter for greasing the muffin tins
Course Breakfast, Kids, Snacks
Cuisine Muffins
Servings
Ingredients
  • 2 cups buckwheat flour you could also use wholemeal or spelt flour available in the health food aisle
  • 1 cup rolled oats
  • 1/4 cup honey
  • 2 eggs
  • 3/4 cup natural or greek style low fat yoghurt
  • 2 ripe bananas mashed
  • 1/2 cup fresh or frozen berries
  • 1/4 cup olive oil
  • 2 tbsp chia seeds optional
  • 1 tsp ground cinnamon
  • 1/2 tsp natural vanilla essence
  • 1/2 tsp bicarb soda
  • Olive oil or butter for greasing the muffin tins
Banana, berry & yoghurt breakfast muffins the kids will love
Instructions
  1. Preheat oven to 180C
  2. In a large bowl, combine all the dry ingredients and stir well
  3. In a smaller bowl, mix eggs, honey, olive oil, yoghurt and vanilla
  4. Add egg mixture to the dry ingredients and stir well
  5. Add mashed banana and berries and gently fold through (it’s ok if the mixture is a little lumpy)
  6. Use olive oil or butter to grease the cups of a muffin tray
  7. Spoon mixture into the prepared tray
  8. Place in the oven and allow to cook for 20-30 minutes
  9. Test that they are fully cooked by gently inserting a skewer into one of the muffins before removing from the oven