| Prep Time | 5 minutes |
| Cook Time | 20 minutes |
| Servings |
|
Ingredients
- 1 medium carrot grated
- 1 small zucchini grated and squeezed
- 2 free-range eggs lightly whisked
- 1/2 cup wholemeal breadcrumbs
- 1 cup reduced-fat cheddar cheese grated
- 1 tsp onion powder
- 1 tsp garlic powder
- pinch salt and pepper to taste
Ingredients
|
|
Instructions
- Preheat oven to 190C.
- Place all ingredients into a bowl and mix until well combined.
- Using a spoon, scoop mixture into a silicon mini muffin tray or spray a mini muffin tray with cooking oil spray.
- Bake for 15-20 minutes or until golden, repeat the process until all the mixture is used.
- This recipe makes 21 bites.
- Three bites is one serve.
- Store leftovers in an air tight container in the fridge for 3-4 days or freeze up to 6 months.
Recipe Notes
102 calories per serve