Easy Cheesy Veggie Bites
Servings Prep Time
7 5minutes
Cook Time
20 minutes
Servings Prep Time
7 5minutes
Cook Time
20 minutes
Ingredients
  • 1 medium carrotgrated
  • 1 small zucchinigrated and squeezed
  • 2 free-range eggslightly whisked
  • 1/2cup wholemeal breadcrumbs
  • 1cup reduced-fat cheddar cheesegrated
  • 1tsp onion powder
  • 1tsp garlic powder
  • pinch salt and pepperto taste
Instructions
  1. Preheat oven to 190C.
  2. Place all ingredients into a bowl and mix until well combined.
  3. Using a spoon, scoop mixture into a silicon mini muffin tray or spray a mini muffin tray with cooking oil spray.
  4. Bake for 15-20 minutes or until golden, repeat the process until all the mixture is used.
  5. This recipe makes 21 bites.
  6. Three bites is one serve.
  7. Store leftovers in an air tight container in the fridge for 3-4 days or freeze up to 6 months.
Recipe Notes

102 calories per serve

Print Recipe
Easy Cheesy Veggie Bites
Easy Cheesy Veggie Bites
Votes: 19
Rating: 3.58
You:
Rate this recipe!
Course Snacks
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
  • 1 medium carrot grated
  • 1 small zucchini grated and squeezed
  • 2 free-range eggs lightly whisked
  • 1/2 cup wholemeal breadcrumbs
  • 1 cup reduced-fat cheddar cheese grated
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • pinch salt and pepper to taste
Course Snacks
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
  • 1 medium carrot grated
  • 1 small zucchini grated and squeezed
  • 2 free-range eggs lightly whisked
  • 1/2 cup wholemeal breadcrumbs
  • 1 cup reduced-fat cheddar cheese grated
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • pinch salt and pepper to taste
Easy Cheesy Veggie Bites
Votes: 19
Rating: 3.58
You:
Rate this recipe!
Instructions
  1. Preheat oven to 190C.
  2. Place all ingredients into a bowl and mix until well combined.
  3. Using a spoon, scoop mixture into a silicon mini muffin tray or spray a mini muffin tray with cooking oil spray.
  4. Bake for 15-20 minutes or until golden, repeat the process until all the mixture is used.
  5. This recipe makes 21 bites.
  6. Three bites is one serve.
  7. Store leftovers in an air tight container in the fridge for 3-4 days or freeze up to 6 months.
Recipe Notes

102 calories per serve