This Spanish Rice with Chorizo recipe from The Healthy Mummy is a perfect combination of flavourful Spanish rice and savoury chorizo that will make your taste buds dance with joy!
Cook brown rice according to packet instructions or reheat already cooked rice until piping hot.
Place a non-stick fry pan over a medium heat and cook chorizo slices on both sides for approximately 3 minutes until edges are crisp. Transfer to a plate and set aside.
Add onion to the pan and cook for 2 minutes or until it starts to turn golden. Add tomatoes, vegetables and paprika. Toss to combine and cook for 3 minutes or until vegetables are lightly tender.
Add cooked rice and return chorizo to the pan. Toss together and garnish with parsley.
Arrange on serving plate with a wedge of lime per serve.
Recipe Notes
409 calories per serve
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Spanish Rice with Chorizo
This Spanish Rice with Chorizo recipe from The Healthy Mummy is a perfect combination of flavourful Spanish rice and savoury chorizo that will make your taste buds dance with joy!
Cook brown rice according to packet instructions or reheat already cooked rice until piping hot.
Place a non-stick fry pan over a medium heat and cook chorizo slices on both sides for approximately 3 minutes until edges are crisp. Transfer to a plate and set aside.
Add onion to the pan and cook for 2 minutes or until it starts to turn golden. Add tomatoes, vegetables and paprika. Toss to combine and cook for 3 minutes or until vegetables are lightly tender.
Add cooked rice and return chorizo to the pan. Toss together and garnish with parsley.
Arrange on serving plate with a wedge of lime per serve.