Spanish Rice with Chorizo
This Spanish Rice with Chorizo recipe from The Healthy Mummy is a perfect combination of flavourful Spanish rice and savoury chorizo that will make your taste buds dance with joy!
Servings Prep Time
2people 7mins
Cook Time
15mins
Servings Prep Time
2people 7mins
Cook Time
15mins
Ingredients
  • 1/2cup brown riceuncooked
  • 1 chorizo sausagechopped
  • 1/2 brown oniondiced
  • 1/2teaspoon smoked paprika
  • 2 Tomatoesdiced
  • 1/2cup frozen peas
  • 1/2cup corn kernelsfresh or tinned
  • 1/2 red capsicumdiced
  • 2teaspoons fresh parsley
  • 2wedges fresh lime
Instructions
  1. Cook brown rice according to packet instructions or reheat already cooked rice until piping hot.
  2. Place a non-stick fry pan over a medium heat and cook chorizo slices on both sides for approximately 3 minutes until edges are crisp. Transfer to a plate and set aside.
  3. Add onion to the pan and cook for 2 minutes or until it starts to turn golden. Add tomatoes, vegetables and paprika. Toss to combine and cook for 3 minutes or until vegetables are lightly tender.
  4. Add cooked rice and return chorizo to the pan. Toss together and garnish with parsley.
  5. Arrange on serving plate with a wedge of lime per serve.
Recipe Notes

409 calories per serve

Print Recipe
 Spanish Rice with Chorizo
This Spanish Rice with Chorizo recipe from The Healthy Mummy is a perfect combination of flavourful Spanish rice and savoury chorizo that will make your taste buds dance with joy!
Spanish Rice with Chorizo
Votes: 155
Rating: 3.69
You:
Rate this recipe!
Course Main Dish
Cuisine Spanish
Prep Time 7 mins
Cook Time 15 mins
Servings
people
Ingredients
  • 1/2 cup brown rice uncooked
  • 1 chorizo sausage chopped
  • 1/2 brown onion diced
  • 1/2 teaspoon smoked paprika
  • 2 Tomatoes diced
  • 1/2 cup frozen peas
  • 1/2 cup corn kernels fresh or tinned
  • 1/2 red capsicum diced
  • 2 teaspoons fresh parsley
  • 2 wedges fresh lime
Course Main Dish
Cuisine Spanish
Prep Time 7 mins
Cook Time 15 mins
Servings
people
Ingredients
  • 1/2 cup brown rice uncooked
  • 1 chorizo sausage chopped
  • 1/2 brown onion diced
  • 1/2 teaspoon smoked paprika
  • 2 Tomatoes diced
  • 1/2 cup frozen peas
  • 1/2 cup corn kernels fresh or tinned
  • 1/2 red capsicum diced
  • 2 teaspoons fresh parsley
  • 2 wedges fresh lime
Spanish Rice with Chorizo
Votes: 155
Rating: 3.69
You:
Rate this recipe!
Instructions
  1. Cook brown rice according to packet instructions or reheat already cooked rice until piping hot.
  2. Place a non-stick fry pan over a medium heat and cook chorizo slices on both sides for approximately 3 minutes until edges are crisp. Transfer to a plate and set aside.
  3. Add onion to the pan and cook for 2 minutes or until it starts to turn golden. Add tomatoes, vegetables and paprika. Toss to combine and cook for 3 minutes or until vegetables are lightly tender.
  4. Add cooked rice and return chorizo to the pan. Toss together and garnish with parsley.
  5. Arrange on serving plate with a wedge of lime per serve.
Recipe Notes

409 calories per serve