Easy Zucchini Muffins
Servings
12muffins
Servings
12muffins
Ingredients
  • 1 ½ cups zucchinigrated, 375g
  • 1 carrotgrated, 80g
  • 125g tinned corn
  • 1 Onionfinely diced, 90g
  • 100g thinly sliced leg hamchopped
  • 1cup wholemeal self raising flour170g
  • 6 eggsbeaten
  • 1cup grated cheese130g
Instructions
  1. Preheat oven to 180C. Lightly spray a 12 hole muffin tin with cooking oil spray.
  2. Cook the onion in a non stick fry pan. Allow to cool.
  3. Place all ingredients into a large mixing bowl. Mix until well combined.
  4. Divide the mixture between the 12 muffin holes.
  5. Bake for 25 to 30 minutes or until muffins are golden and a skewer comes out clean.
  6.  Great served hot or cold.
Recipe Notes

155 calories per muffin

Print Recipe
Easy Zucchini Muffins
Easy zucchini muffins
Course Snacks
Cuisine Muffins
Servings
muffins
Ingredients
  • 1 ½ cups zucchini grated, 375g
  • 1 carrot grated, 80g
  • 125 g tinned corn
  • 1 Onion finely diced, 90g
  • 100 g thinly sliced leg ham chopped
  • 1 cup wholemeal self raising flour 170g
  • 6 eggs beaten
  • 1 cup grated cheese 130g
Course Snacks
Cuisine Muffins
Servings
muffins
Ingredients
  • 1 ½ cups zucchini grated, 375g
  • 1 carrot grated, 80g
  • 125 g tinned corn
  • 1 Onion finely diced, 90g
  • 100 g thinly sliced leg ham chopped
  • 1 cup wholemeal self raising flour 170g
  • 6 eggs beaten
  • 1 cup grated cheese 130g
Easy zucchini muffins
Instructions
  1. Preheat oven to 180C. Lightly spray a 12 hole muffin tin with cooking oil spray.
  2. Cook the onion in a non stick fry pan. Allow to cool.
  3. Place all ingredients into a large mixing bowl. Mix until well combined.
  4. Divide the mixture between the 12 muffin holes.
  5. Bake for 25 to 30 minutes or until muffins are golden and a skewer comes out clean.
  6.  Great served hot or cold.
Recipe Notes

155 calories per muffin